POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages (multiple
Segundo al mando del encargado de Cocina ¿Te apasiona la cocina, sabes trabajar bajo presión y puedes liderar un equipo pequeño? Esta oportunidad es para ti. En Dimitris, buscamos una persona responsable, organizada y con buena
Manage your own calendar and accept bookings that work for your schedule. Cozymeal is looking for talented Sushi Chefs in Oaxaca to help home cooks around the city get (sushi) rolling! Oaxacas seaside locale is the perfect backdrop
Celebrity Cruises is seeking a Pastry Cook to oversee the smooth operation of the pastry shop aboard the ship. You will ensure the quality and presentation of various pastries and desserts while adhering to USPH standards. The
Job Number Job Category Food and Beverage & Culinary Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435, Marina Vallarta, Puerto Vallarta, Jalisco, Mexico VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation?
OverviewJoin to apply for the OCEAN - Sous Chef role at Viking.Viking was founded in and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazón in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
Additional Information Job Number Job Category Food and Beverage & Culinary Location CARRETERA PUERTO JUAREZ-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico, * Schedule Full Time Located Remotely? N
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, 1219 Schedule Full Time Located Remotely? N Position
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Additional Information Job Number Job Category Food and Beverage & Culinary Location Siari a Ritz-Carlton Reserve, Carretera Federal 200 Tepic, Municipio de Compostela, Nayarit, Mexico, 33720 Schedule Full Time Located Remotely? N Position Type Management JOB
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, 63734 Schedule Full Time Located Remotely? N Position Type
Additional Information Job Number Job Category Food and Beverage & Culinary Location Marriott Cancun An All-Inclusive Resort, Boulevard Kukulcan Km 14.5, Retorno Chac L-41, Zona Hotelera, Cancun, Quintana Roo, Mexico, 77500 Schedule Full Time Located Remotely?
Job Number Job Category Food and Beverage & Culinary Location Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Distrito Federal, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
Oyster Yachts seeks an experienced Captain/Mate and Stew/Cook couple to join a private Oyster 565 for long-term Mediterranean cruising with seasonal Caribbean trips. The couple should be easy-going, adaptable and proactive, delivering hospitality and yacht care to
ResponsibilitiesManage your own calendar and accept bookings that work for your schedule.You will teach your own courses on your timetable while we help with promotion and business growth.BenefitsIncome potential of up to $12,000/month (some make even