JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Demi Chef de Partie - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to InSearch HR, one of
Chef De Partie - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Reporting To: Sous Chef Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises
Descripción de la empresa Hyde adopta una identidad de marca evolucionada, centrada en una vibra de festival con la música como eje principal. Hyde equilibra perfectamente una estética bohemia-chic elevada con un ambiente juvenil y relajado.
Job Title: Chef and/ or Food Preparation Technician Location: Virginia, USA Employment Term: Temporary, Full-time H2B Workers and TN Visa Workers * This employment is based in the USA. We are seeking skilled Chefs and Food Preparation Technicians
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
Link-Worldwide en Ciudad de México está buscando un Supervisor de Preparación de Alimentos y Trabajadores de Servicio para garantizar la calidad y presentación de los platillos.Se espera que tenga un mínimo de 3 años de experiencia
Link-Worldwide busca un Susero y Cocinero para el Restaurante Tokyo Rice Company en Tijuana. El candidato ideal deberá tener experiencia en preparación de sushi y cocina japonesa, así como habilidad para trabajar bajo presión y en
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages (multiple
Segundo al mando del encargado de Cocina ¿Te apasiona la cocina, sabes trabajar bajo presión y puedes liderar un equipo pequeño? Esta oportunidad es para ti. En Dimitris, buscamos una persona responsable, organizada y con buena
ResponsabilidadesGestión y realización de tareas relacionadas con la cocina, así como la atención al cliente.Gestión de ingredientes y suministros.Preparación y presentación de platos.Atención al cliente y resolución de problemas.Experiencia en requisiciones, e inventarios enfocados a Steak
Responsabilidades Gestión y realización de tareas relacionadas con la cocina, así como la atención al cliente. Gestión de ingredientes y suministros. Preparación y presentación de platos. Atención al cliente y resolución de problemas. Experiencia en requisiciones,
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks, including the direction, preparation, and execution of all menu items, planning and pricing of menus, ordering supplies, and maintaining accurate records.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Job Details Location: The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico Schedule: Full-Time Responsibilities Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating as appropriate. Review
Additional Information Supervisor de Cocina Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur,
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, *Schedule Part Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location Almare a Luxury Collection Resort Isla Mujeres All-Inclusive, Carretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico, *Schedule Full Time Located Remotely? N Position