Ubicación: CDMX. Inglés: Básico. Objetivo: Cubrir la demanda del negocio de acuerdo con todos sus proyectos de innovación, análisis de competidores y reformulaciones de producto. Crear y desarrollar contenido para redes sociales, puntos de venta y
Ámbito del puesto En Soho House, un subchef está motivado para influir positivamente en el equipo de cocina para que siga las instrucciones del chef ejecutivo y del subchef ejecutivo en la planificación, organización y gestión del
Ámbito del puesto En Soho House, un subchef está motivado para influir positivamente en el equipo de cocina para que siga las instrucciones del chef ejecutivo y del subchef ejecutivo en la planificación, organización y gestión del
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages (multiple
Chef de Partie DISNEY CRUISE LINE Experience Needed: 4 years Company: DISNEY CRUISE LINE Hey there, culinary wizards! Are you ready to take the next big step in your culinary career? Persohotel International, the leading crew recruitment
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve as the
Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Como Sushi Chef en Zuma, serás responsable de preparar platillos de la más alta calidad con precisión y atención al detalle.Trabajarás en estrecha colaboración con el equipo de cocina para mantener los estándares de excelencia de Zuma
Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrows problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum,
As a Chef de Partie at Maroma, a Belmond Hotel, you will play a crucial role in our culinary team, ensuring that exceptional dining experiences are delivered to our guests across our luxurious establishments. In this position,
Job Title:Chef and/ or Food Preparation Technician Location:Virginia, USA Employment Term:Temporary, Full-time H2 B Workers and TN Visa Workers* This employment is based in the USA.We are seeking skilled Chefs and Food Preparation Technicians to join our clients
Pastry Chef Tournant Celebrity Cruises - castilla león, Spain Asegúrese de presentar su candidatura con toda la información solicitada, tal como se expone en la descripción del puesto a continuación. Descripción del trabajo KEY RESPONSIBILITIES Ensures the
Home Jobs Private Chef, Cancun, Mexico Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing
City: Edmonton What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while
Responsabilidades* Coordinar y supervisar la preparación y producción diaria de alimentos. * Garantizar el cumplimiento de menús, porciones, recetas estandarizadas y dietas establecidas. * Supervisar al personal de cocina y distribuir las actividades de cada turno.
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexicos Pacific Coast. The resort
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of