Chef de Partie Pastry - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Hyatt Hotels Corporation in Ciudad de México is looking for a skilled Pastry Cook to prepare a variety of pastries and baked goods. The ideal candidate should have at least 2 years of experience and a
Link-Worldwide in Valle de Chalco Solidaridad is seeking a Non-Management kitchen staff member to prepare and cook food according to set standards. The role emphasizes food safety, cleanliness in the kitchen, and positive collaboration within the
Link-Worldwide in Valle de Chalco Solidaridad is seeking a Non-Management kitchen staff member to prepare and cook food according to set standards. The role emphasizes food safety, cleanliness in the kitchen, and positive collaboration within the
Link-Worldwide in Punta Mita, Mexico, is seeking a skilled Pastry Chef to lead our pastry culinary team. You will oversee the preparation of high-quality pastries, ensure compliance with food safety standards, and deliver exceptional customer service.
Celebrity Cruises is seeking a Pastry Cook to oversee the smooth operation of the pastry shop aboard the ship. You will ensure the quality and presentation of various pastries and desserts while adhering to USPH standards. The
Link-Worldwide in Cancún is seeking a Pastry Sous Chef to operate the pastry section of the kitchen, ensuring exceptional Guest experiences. The position requires strong supervisory skills and creative pastry methods. This role demands at least
Link-Worldwide is looking for a full-time Chef at the Sheraton Mexico City Maria Isabel Hotel. The ideal candidate will have a Technical or Vocational School degree and at least 2 years of experience in food preparation,
Link-Worldwide is seeking a talented Pastry Chef in Isla Mujeres, Mexico, responsible for leading a team in delivering high-quality pastries. Candidates should have proven culinary experience and strong leadership abilities. The role focuses on maintaining culinary
Link-Worldwide is seeking a capable Pastry Chef in Mexico, Jalisco. The role involves overseeing the pastry section to enhance the guest experience, ensuring dessert quality, and developing seasonal menu offerings. The ideal candidate has a minimum of
Hyde Hotels is seeking a skilled Pastry Sous Chef for its new location in Mexico City. You will support the Executive Chef, ensuring quality and creativity in desserts and pastries. The ideal candidate has experience in upscale
Link-Worldwide is seeking a talented Pastry Chef in Isla Mujeres, Mexico, responsible for leading a team in delivering high-quality pastries. Candidates should have proven culinary experience and strong leadership abilities. The role focuses on maintaining culinary
Link-Worldwide in Cancún is looking for a Sous Chef Pastelero to assist in managing daily pastry operations. You will supervise the pastry team, ensuring all products meet quality and presentation standards while adhering to safety regulations.
Link-Worldwide in Mexico City seeks a motivated Cook to prepare and cook food according to recipes and quality standards. The role involves handling food prep, ensuring compliance with food safety policies, and maintaining cleanliness in the
*Please note: This position does not qualify for relocation expenses. * Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh, value-added, and shelf-stable fruits and vegetables under our
Fresh Del Monte Produce is growing — and you could be part of the journey! Are you ready to bring fresh ideas, work with purpose, and join a global company making a real impact? We’re opening
Chef/Culinary Instructor, San Jose Del Cabo, Mexico If youre a culinary instructor in San José del Cabo, Cozymeal gives you the chance to highlight Baja’s vibrant coastal cuisine in immersive, flavor-forward cooking classes. Teach dishes like
About the job The Profit Center Team is looking for a FORMULA DEVELOPER to continue feeding the pipeline and executing cost‑saving initiatives both at a preliminary phase and industrially. Main Objectives Co‑create new reformulation opportunities to
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to