Chef de Partie Pastry - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official
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Hyatt Hotels Corporation in Ciudad de México is looking for a skilled Pastry Cook to prepare a variety of pastries and baked goods. The ideal candidate should have at least 2 years of experience and a
Link-Worldwide in Valle de Chalco Solidaridad is seeking a Non-Management kitchen staff member to prepare and cook food according to set standards. The role emphasizes food safety, cleanliness in the kitchen, and positive collaboration within the
Link-Worldwide in Valle de Chalco Solidaridad is seeking a Non-Management kitchen staff member to prepare and cook food according to set standards. The role emphasizes food safety, cleanliness in the kitchen, and positive collaboration within the
Link-Worldwide in Mexico City seeks a motivated Cook to prepare and cook food according to recipes and quality standards. The role involves handling food prep, ensuring compliance with food safety policies, and maintaining cleanliness in the
Link-Worldwide in Cancún is seeking a Pastry Sous Chef to operate the pastry section of the kitchen, ensuring exceptional Guest experiences. The position requires strong supervisory skills and creative pastry methods. This role demands at least
Celebrity Cruises is seeking a Pastry Cook to oversee the smooth operation of the pastry shop aboard the ship. You will ensure the quality and presentation of various pastries and desserts while adhering to USPH standards. The
Link-Worldwide is seeking a talented Pastry Chef in Isla Mujeres, Mexico, responsible for leading a team in delivering high-quality pastries. Candidates should have proven culinary experience and strong leadership abilities. The role focuses on maintaining culinary
Link-Worldwide in Punta Mita, Mexico, is seeking a skilled Pastry Chef to lead our pastry culinary team. You will oversee the preparation of high-quality pastries, ensure compliance with food safety standards, and deliver exceptional customer service.
Link-Worldwide in Cancún is looking for a Sous Chef Pastelero to assist in managing daily pastry operations. You will supervise the pastry team, ensuring all products meet quality and presentation standards while adhering to safety regulations.
Link-Worldwide is seeking a talented Pastry Chef in Isla Mujeres, Mexico, responsible for leading a team in delivering high-quality pastries. Candidates should have proven culinary experience and strong leadership abilities.The role focuses on maintaining culinary standards,
Link-Worldwide in Cancún is seeking a skilled Sous Chef Pastelero to manage daily pastry operations. The role involves supervising the pastry team, ensuring compliance with quality standards and food safety regulations. The ideal candidate will have
Link-Worldwide is looking for a full-time Chef at the Sheraton Mexico City Maria Isabel Hotel. The ideal candidate will have a Technical or Vocational School degree and at least 2 years of experience in food preparation,
Link-Worldwide in Mexico, Nayarit is seeking an experienced Lead Pastry Chef to oversee the pastry department. The ideal candidate will exhibit creativity in baking and decorating while leading a team to prepare quality pastries. Responsibilities include
Ennismore is seeking a Pastry Sous Chef for Hyde in Mexico City. This role involves supporting the Executive Chef in managing the pastry operation, ensuring quality and creativity in all desserts and pastries. The ideal candidate will
Link-Worldwide in Mexico is seeking an Executive Pastry Chef to lead and oversee pastry and bakery operations. The successful candidate will develop unique dessert and pastry programs while guiding the pastry team to ensure creativity and quality.
Link-Worldwide in Cancún is looking for a Sous Chef Pastelero to assist in managing daily pastry operations. You will supervise the pastry team, ensuring all products meet quality and presentation standards while adhering to safety regulations.
Four Seasons in Corral del Risco, Mexico, is looking for a talented Executive Pastry Chef to lead our pastry operations. The ideal candidate will create innovative dessert menus and ensure exceptional guest experiences by managing the pastry
Hyde Hotels is seeking a skilled Pastry Sous Chef for its new location in Mexico City. You will support the Executive Chef, ensuring quality and creativity in desserts and pastries. The ideal candidate has experience in upscale