Job Description: Puesto: Montacarguista Hombre parado Giro de la empresa: Nutrición animal Ubicación: Colon, Querétaro Horario: Lunes a viernes, turnos rotativos Por qué unirse a nosotros Prepárese para ser dueño de su potencial con una carrera
Fish Production Workers to the Åland Islands Kalaneuvos Oy is the largest operator in Finlands fish industry and a pioneer in fish processing, fish wholesale, import and export, and aquaculture. For over 40 years, Kalaneuvos has been producing high-quality fish products
Kalaneuvos Oy is looking for motivated Fish Production Workers to join their team in the Åland Islands. Youll focus on fish processing, including filleting, vacuum packing, and quality control. Good knife-handling skills and a positive attitude are essential.
# Quality TechnicianApplylocations: Santa Catarina, Nuevo Leóntime type: Full timeposted on: Posted Todayjob requisition id: R Career Area: Manufacturing Job Description: Your Work Shapes the World at Caterpillar Inc. When you join Caterpillar, youre joining a
Manage your own calendar and accept bookings that work for your schedule. Cozymeal is looking for talented Sushi Chefs in Oaxaca to help home cooks around the city get (sushi) rolling! Oaxacas seaside locale is the
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
E stamos en búsqueda de una Cosmetóloga - Terapeuta Requisitos : - Carrera Técnica en Cosmetología INDISPENSABLE - Experiência mínima de 1 año en SPA o clínica de Medicina Estética - Gusto por las ventas Responsabilidades
Mr fish sucursal Paseo La Fe solicita Cocinero, con horario de 10 a 6 pm, descanso entre semana, comida incluida actividades propias de cocina Tipo de puesto: Tiempo completo Sueldo: A partir de $2,400.00 a la semana
RESTAURANTE DE MARISCOS - MISTER FISH _ SOLICITA: MESERO/A Requisitos : - EDAD: 20 A 35 AÑOS. - SEXO: INDISTINTO - ESCOLARIDAD MÍNIMA: PREPARATORIA - TRASLADO NO MAYOR A 45 MINUTOS - DISPONIBILIDAD DE HORARIO PARA ROLAR
Through its commitment to the Science of Healthier Animals, our Animal Health division offers veterinarians, farmers, conservationist, pet owners and governments one of the widest ranges of veterinary pharmaceuticals, vaccines and health management solutions and services
SOLICITAMOS CAJERO VENDEDOR (A), EXPERIENCIA NO NECESARIA, ACTITUD DE SERVICIO FACILIDAD DE PALABRA HORARIO DE 11 A 7 TAMBIEN TENEMOS MEDIOS TURNOS O 3 DIAS A LA SEMANA PARA ESTUDIANTES Tipo de puesto: Tiempo completo Sueldo:
Puesto: Mesero Requisitos: Escolaridad secundaria concluida (deseable), experiência 6 meses (deseable) trabajo en equipo, flexibilidad, sentido de urgencia. Actividades: Atención a clientes, ofrecer alimentos y bebidas, proporcionar cubiertos, limpieza, orden, rondines de zona, rellenar servicios, venta
VENDEDOR (A) PARA RESTAURANTE EN EL AREA DE COMIDAS DE PLAZA CITADEL CON FACILIDAD DE PALABRA AMABLE ENFOCADO A VENTAS Y QUE LE GUSTEN LAS COMISIONES POR VENTA EDAD DE 20 EN ADELANTE SIN LIMITE OFRECEMOS
Habilidad para utilizar herramientas Lean para ejecutar y mejorar el negocio/celdas de trabajo - Habilidades solidas interpersonales que alienten, capaciten y guíen a los empleados a tener una mentalidad en la mejora continua. - Fomentar un
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,