About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Ayudante de Panadería, you’re not just managing
Descripción de la empresa Etéreo, Auberge Collection se encuentra en la Riviera Maya de México, dentro del lujoso complejo Kanai, a solo 48 km del aeropuerto internacional de Cancún. Ubicado en un bosque de manglares protegido
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Assistant, you’re not just preparing great tasting
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Part Time Located Remotely? N
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Part Time Located Remotely? N
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured,
Homma Talent in Mexico is seeking an Assistant Pastry Sous Chef to support the Head Pastry Chef in day-to-day bakery operations across the resorts restaurants and events. The role requires pastry experience, a culinary/hospitality degree, advanced English, and eligibility
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication
Alila Mayakoba is seeking a Head Baker to oversee the production and quality of breads and baked goods across hotel outlets. You will ensure hygiene and safety standards, supervise daily operations, and manage inventory and costs,
A leading hospitality company in Mexico is seeking a Cook / Commis Chef. The role involves preparing visually appealing meals, maintaining a clean workstation, and supporting kitchen duties. Expectations include lifting up to 50lbs and compliance
Zuma Restaurants busca un Pastry Sous Chef para apoyar al Head Pastry Chef en Cabo San Lucas. Supervisarás la estación de pastelería y al equipo, asegurando consistencia, calidad y ejecución eficiente en todo momento. Se requiere experiencia mínima
A leading cruise line is seeking a Demi Chef de Partie Pastry to join their team in Mexico. This role involves executing pastry production according to high standards and mentoring junior staff. Ideal candidates have experience in high-volume
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the