About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.
Hyatt Hotels Corporation is seeking a Pastry Chef for The Standard, Mexico City, to lead the pastry program with artistry and precision. You will oversee morning pastries, signature desserts, and a high-performing team, delivering experiences that align with a luxury
A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have significant
The Standard, Mexico City is seeking a Pastry Chef who believes that desserts should be unforgettable. You will lead the pastry kitchen with creativity and a hands-on approach, shaping morning pastries and signature desserts while mentoring a talented team.Design seasonal
Minor Hotels Europe & Americas busca un Jefe de Pastelería para su equipo en Guadalajara, México. Encargado de la elaboración, confección y coordinación del servicio de pastelería con equipos de sala, cumpliendo normas internas y superando
Palladium Hotel Group busca un/a Resort Pastry Chef para Grand Palladium Riviera Maya.Liderarás integralmente el área de pastelería, diseñarás menús y garantizarás la calidad en buffets, banquetes y eventos.Responsable de costos, estandarización de recetas y supervisión de un
Hyatt is seeking a Pastry Chef to lead the pastry kitchen in a luxury hotel setting. You will design and execute seasonal desserts, pastries, and breads while guiding a talented team to deliver exceptional quality and creativity. You will partner
Zuma Restaurants busca un Head Pastry Chef para liderar la pastelería, crear postres excepcionales y garantizar estándares de calidad e inocuidad. Serás responsable de supervisar al equipo, proponer nuevas propuestas de menú y coordinar con la gerencia para
Como Head Pastry Chef en Zuma, serás responsable de liderar al equipo de pastelería en la creación y elaboración de postres excepcionales que cumplan con los más altos estándares de calidad y presentación. Supervisarás todas las operaciones del
¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera
Summary The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color and a signature wink. The hotel will feature 206 rooms and suites, 27 branded residences and a leafy \secret\ garden sure to
Assistant Pastry Chef (Cruise Ship) Location : Onboard - Worldwide Travel Contract Type : 6-8 months renewable About the Opportunity A confidential international cruise line is seeking a skilled and motivated Assistant Pastry Chef to join its culinary team at
Summary The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries. This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and maintaining the highest
The Standard, Mexico City is seeking a Pastry Chef to lead the pastry program and craft desserts that elevate the dining experience across our outlets. You will shape morning pastries and signature desserts with artistry, precision, and imagination, guiding a
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station
Close Inclusive Collection Job Postings Notification I believe successful people are the ones who take the initiative to learn, unlearn and relearn. Its important to constantly challenge your knowledge and step out of your comfort zone.