About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.
A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have significant
Company Description This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026. SLS is
Company Description This is an exciting position within Ennismore’s growing portfolio of all-inclusive brands and will play a key role in launching two new brands with refreshed brand identities to the market in 2026. SLS is
TABARes COMEDORES busca un Chef Repostero/a para trabajar en las Bodegas de Atizapán. Se requiere experiencia en repostería, conocimiento de procesos alimentarios y normas de higiene, así como habilidades de liderazgo y proactividad. Ofrecemos prestaciones de ley
¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera
Close Inclusive Collection Job Postings Notification \Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\ The Standard, Mexico
Hyatt Hotels Corporation is seeking a Pastry Chef for The Standard, Mexico City, to lead the pastry program with artistry and precision. You will oversee morning pastries, signature desserts, and a high-performing team, delivering experiences that align with a luxury
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station
Como Head Pastry Chef en Zuma, serás responsable de liderar al equipo de pastelería en la creación y elaboración de postres excepcionales que cumplan con los más altos estándares de calidad y presentación. Supervisarás todas las operaciones del
Palladium Hotel Group busca un/a Resort Pastry Chef para Grand Palladium Riviera Maya. Liderarás integralmente el área de pastelería, diseñarás menús y garantizarás la calidad en buffets, banquetes y eventos. Responsable de costos, estandarización de recetas y supervisión
Solicitamos Gerente de Pastelería Requisitos - Lic. en Gastronomía (Diplomados/Cursos en Repostería/Pastelería)- Gusto y conocimientos sólidos en técnicas de pastelería/repostería- Disponibilidad para trabajar turnos de mañana y tarde (06:00 am - 10:00 pm) incluyendo fines de
The Restaurant in San Miguel de Allende is looking for an enthusiastic Pastry Chef to create in-house desserts for our upscale venue. Candidates should be energetic, organized, and eager to work creatively with a focus on efficiency. This
TABARes COMEDORES busca un Chef Repostero/a para trabajar en las Bodegas de Atizapán. Se requiere experiencia en repostería, conocimiento de procesos alimentarios y normas de higiene, así como habilidades de liderazgo y proactividad.Ofrecemos prestaciones de ley desde
NH Collection in Guadalajara is seeking a Pastry Chef to lead the pastry service, from preparation to confection, coordinating with the F&B Manager and hotel teams to deliver high-quality service and moments of delight for guests.The ideal candidate will
¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera