About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for
The Standard, Mexico City is seeking a Pastry Chef who believes that desserts should be unforgettable. You will lead the pastry kitchen with creativity and a hands-on approach, shaping morning pastries and signature desserts while mentoring a talented team. Design
Four Seasons Los Cabos at Costa Palmas seeks an Executive Pastry Chef to lead the pastry and bake operations, training staff, and ensuring the highest standards of quality, safety, and consistency for every service. You will forecast, schedule, and
Hyatt is seeking a Pastry Chef to lead the pastry kitchen in a luxury hotel setting. You will design and execute seasonal desserts, pastries, and breads while guiding a talented team to deliver exceptional quality and creativity. You will partner
Solicitamos Gerente de Pastelería Requisitos - Lic. en Gastronomía (Diplomados/Cursos en Repostería/Pastelería) - Gusto y conocimientos sólidos en técnicas de pastelería/repostería - Disponibilidad para trabajar turnos de mañana y tarde (06:00 am - 10:00 pm) incluyendo
Organization- Alila Mayakoba The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager
Summary We are excited to announce leadership opportunities for the pre-opening team at Alila Mayakoba, an extraordinary new addition to the Hyatt Hotels & Resorts portfolio in the Riviera Maya. This is an extraordinary opportunity to
Minor Hotels Europe & Americas busca un Jefe de Pastelería para su equipo en Guadalajara, México. Encargado de la elaboración, confección y coordinación del servicio de pastelería con equipos de sala, cumpliendo normas internas y superando
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
SummaryThe Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries.This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and maintaining the highest standards of
Culinary Opportunities – Supervisory LevelPositions:Chef de Partie (CDP) | Sous ChefPosition OverviewWe are recruiting experienced culinary professionals forluxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.At this level, you are
Assistant Pastry Chef (Cruise Ship) Location : Onboard - Worldwide Travel Contract Type : 6-8 months renewable About the Opportunity A confidential international cruise line is seeking a skilled and motivated Assistant Pastry Chef to join its culinary team at
Palladium Hotel Group busca un/a Resort Pastry Chef para Grand Palladium Riviera Maya. Liderarás integralmente el área de pastelería, diseñarás menús y garantizarás la calidad en buffets, banquetes y eventos.Responsable de costos, estandarización de recetas y supervisión de
¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera