About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Ayudante de Panadería, you’re not just managing
Descripción de la empresa Etéreo, Auberge Collection se encuentra en la Riviera Maya de México, dentro del lujoso complejo Kanai, a solo 48 km del aeropuerto internacional de Cancún. Ubicado en un bosque de manglares protegido
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury:
Un restaurante de prestigio en Valle de Chalco Solidaridad busca un Sous Chef de Repostería. El candidato ideal debe tener una licenciatura en Gastronomía y al menos 3 años de experiencia en repostería. Las responsabilidades incluyen
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Part Time Located Remotely? N
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Part Time Located Remotely? N
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured,
Homma Talent in Mexico is seeking an Assistant Pastry Sous Chef to support the Head Pastry Chef in day-to-day bakery operations across the resorts restaurants and events. The role requires pastry experience, a culinary/hospitality degree, advanced English, and eligibility
Chef de Partie Pastry - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring
Palladium Hotel Group busca un/a Resort Pastry Chef para Grand Palladium Riviera Maya. Liderarás integralmente el área de pastelería, diseñarás menús y garantizarás la calidad en buffets, banquetes y eventos. Responsable de costos, estandarización de recetas y
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico, * Schedule Full Time Located Remotely? N Position Type
Alila Mayakoba is seeking a Head Baker to oversee the production and quality of breads and baked goods across hotel outlets. You will ensure hygiene and safety standards, supervise daily operations, and manage inventory and costs,
NH Collection in Guadalajara is seeking a Pastry Chef to lead the pastry service, from preparation to confection, coordinating with the F&B Manager and hotel teams to deliver high-quality service and moments of delight for guests.The ideal candidate