Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Join our new Executive Sous Chef in the journey of elevating the dining experience in our outlets! Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come
Join our new Executive Sous Chef in the journey of elevating the dining experience in our outlets! Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come
Susurros del Corazón, Auberge Collection in Punta de Mita is seeking a Culinary Experiences Chef. This full-time management position requires flexibility, including weekends and holidays. The chef will elevate culinary experiences, drive kitchen operations, and work closely with the
Restaurant Chef - Italian Cuisine A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing?
Banqueting Sous Chef A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant
Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be
Chef Pastelero A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry
Kitchen Sous-Chef Permanent contract / Crans-Montana, Switzerland Les Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazón in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
Full Time & Part Time Fort Lauderdale Posted 15 minutes ago Now Hiring: Sous Chef – NEW RESTAURANTN OPENING – NAIA | Fort Lauderdale Come and join the TRP family at our newest concept coming to Las
Pastry Sous ChefA Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? A
Must be willing to move to San Miguel de Allende Ideal candidates will be energetic, organized and ambitious We are looking for Pastry Chef who is looking to make in house desserts for upscale restaurant in San
Chef of traditional Mexican cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I
The Restaurant in San Miguel de Allende is looking for an enthusiastic Pastry Chef to create in-house desserts for our upscale venue. Candidates should be energetic, organized, and eager to work creatively with a focus on efficiency.
Ayudante de panadería A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As
Who We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely