Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
Coupa makes margins multiply through its community-generated AI and industry-leading total spend management platform for businesses large and small. Coupa AI is informed by trillions of dollars of direct and indirect spend data across a global
Link-Worldwide en Ciudad de México busca un profesional con al menos 3 años de experiencia en corte de pescado, especialmente en la preparación de sashimis y nigiris. El puesto es a tiempo completo y requiere disponibilidad
Link-Worldwide busca un Sub Chef para unirse a su equipo en Izakaya Sushi. El candidato ideal debe tener al menos 2 años de experiencia, preferentemente en comida japonesa. Se ofrece un sueldo de $13,000 mensuales más propinas
Executive Pastry Chef page is loaded Executive Pastry Chef locationsTamarindo time typeFull time posted onPosted 30+ Days Ago job requisition idREQ About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave
Job Description The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision, coordination and execution of the pastry operation, ensuring quality, creativity, presentation and consistency across all desserts, bakery items, pastries, amenities and special
Chef de Especialidad Mediterranea A A mediterranean Chef of Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will
Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant
Link-Worldwide is looking for a Culinary Experiences Chef for Susurros del Corazon in Punta de Mita, Mexico. In this role, you will elevate our culinary brand through creative proposals and operational excellence. You will collaborate with the
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry
Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be
Specialty Chef As a Specialty Chef , you are responsible for contributing to menu creation and taking a leadership role in the kitchen to deliver an excellent experience for both guests and team members. You will also be
Link-Worldwide busca Cocineros Eventuales para un evento del Presidents Day Weekend en Baja California Sur. Los candidatos deben cocinar con altos estándares de calidad y seguir las indicaciones del Chef para garantizar la satisfacción del propietario. Se requiere
Susurros del Corazón, Auberge Collection in Punta de Mita is seeking a Culinary Experiences Chef. This full-time management position requires flexibility, including weekends and holidays. The chef will elevate culinary experiences, drive kitchen operations, and work closely with the
Link-Worldwide busca Cocineros Eventuales para un evento del Presidents Day Weekend en Baja California Sur. Los candidatos deben cocinar con altos estándares de calidad y seguir las indicaciones del Chef para garantizar la satisfacción del propietario. Se requiere
Vegetarian Chef Permanent Contract / Crans-Montana, Suisse Les Roches Global Hospitality Education, in the top 5 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking 2024, is a brand of the
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazón in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to