Demi Chef de Partie Pizza - IHR Department: Galley Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to InSearch
Chef de Partie Butcher - IHR Department: Galley Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Chief Butcher Description By applying to this position, your application will be submitted to InSearch HR, one
Chef de Partie Pizza - IHR Department: Galley Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to InSearch HR, one of
About Sezzle: With a mission to financially empower the next generation, Sezzle is revolutionizing the shopping experience beyond payments, blending cutting-edge tech with seamless, interest-free installment plans that make shopping smarter and more accessible. We’re not
Galley Steward - IHR Department: Stewarding Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Chief Steward Description By applying to this position, your application will be submitted to InSearch HR, one of
About Lendable Lendable is on a mission to build the worlds best technology to help people get credit and save money. Were building one of the world’s leading fintech companies and are off to a strong
The salary range for this role is negotiable, the range being $6,000-$11,000 per month (Gross in USD), based on location and experience level. About Sezzle: With a mission to financially empower the next generation, Sezzle is
The salary range for this role is $5,000 - $9,500 per month (Gross in USD) About Sezzle: With a mission to financially empower the next generation, Sezzle is revolutionizing the shopping experience beyond payments, blending cutting-edge
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin
The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site. We require candidates with
Close Inclusive Collection Job Postings Notification \I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\
The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager for all pastry
Join an iconic brand in the cruise industry as a Demi Chef de Partie, where youll play a vital role in culinary production on-board. The position offers competitive salary, career growth opportunities, and a dynamic work environment
Chef de Partie Pastry - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Description By applying to this position, your application will be submitted to In Search HR, one of Princess Cruises official
Chef De Partie - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Reporting To: Sous Chef Description By applying to this position, your application will be submitted to In Search HR, one of Princess
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Join to apply for the Chef de Partie Pastry - IHR role at princess cruise line 2 months ago Be among the first 25 applicants Join to apply for the Chef de Partie Pastry - IHR role at princess
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Como Cocinero(a) en Zuma, serás responsable de preparar platillos de la más alta calidad con precisión, consistencia y atención al detalle. Trabajarás en estrecha colaboración con el equipo de cocina para mantener los estándares de excelencia