About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The salary range for this role is negotiable, the range being $6,000-$11,000 per month (Gross in USD), based on location and experience level. About Sezzle: With a mission to financially empower the next generation, Sezzle is
The salary range for this role is $6,000 - $11,000 per month (Gross in USD) About Sezzle: With a mission to financially empower the next generation, Sezzle is revolutionizing the shopping experience beyond payments, blending cutting-edge
Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments
About Lendable Lendable is on a mission to build the worlds best technology to help people get credit and save money. Were building one of the world’s leading fintech companies and are off to a strong
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments. At
The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site. We require candidates with
Restaurante Fine Dining experto en cortes de carne con más de 13 años de experiência está en búsqueda de tu talento como: Souschef de unidad Las funciones del trabajo incluyen la gestión y realización de tareas
Restaurante Fine Dining experto en cortes de carne con más de 13 años de experiência está en búsqueda de tu talento como: Souschef de unidad Las funciones del trabajo incluyen la gestión y realización de tareas
Commis Chef DISNEY CRUISE LINE Tipo de contrato: Temporal (8 meses) Experiencia requerida: 1 año en cocina Descripción del Puesto Unete a la Magia de DISNEY! Estamos en búsqueda de a Commis Chefs que deseen formar parte de nuestro
Demi Chef de Partie DISNEY CRUISE LINE ¿Eres una apasionado de la cocina y te encanta trabajar en equipo? ¡Estamos buscando Demi Chefs de Partie como tú! Si tienes al menos 4 años de experiencia en el mundo culinario,
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Demi Chef de Partie - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to InSearch HR, one of
OverviewOrganization- Hyatt Place Cancun AirportSummary: Overview: Accelerate your culinary career and join our team as a Chef of Hotel! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver
En Grupo Cinbersol estamos en búsqueda de tu talento como: Sous Chef de Restaurante zona Polanco Requisitos : Experiência mínimo de 3 años en restaurantes fine dining comprobable Licenciatura en gastronomía Manejo de equipos Disponibilidad de horario
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Chef de Partie Pastry - IHR Department: Galley Employment Type: Fixed Term Contract Location: Mexico - IHR Description By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises official Hiring
Organization Hyatt Place Cancun Airport Summary Accelerate your culinary career and join our team as a Chef of Hotel! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver
A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have