Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Job Title: Chef and/ or Food Preparation Technician Location: Virginia, USA Employment Term: Temporary, Full-time H2B Workers and TN Visa Workers * This employment is based in the USA. We are seeking skilled Chefs and Food Preparation Technicians
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
Location Overview Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés.
Link-Worldwide is seeking a Commissary Chef to prepare and oversee food production in the central kitchen, ensuring high standards are met for all outlets. The ideal candidate will have strong culinary skills, experience in a fast-paced kitchen, and the
Dormont Manufacturing Co is seeking a food service professional responsible for preparing and distributing food for hospital patients and staff. This role requires a Food Safety Management Certification, along with knowledge of cooking techniques and food
Link-Worldwide en Valle de Chalco Solidaridad busca un Chef para su equipo. El candidato ideal debe tener formación técnica en alimentos y bebidas o gastronomía, ser proactivo y tener disponibilidad de horario. Las responsabilidades incluyen la planeación
FAINSA busca un profesional para gestionar un comedor industrial en San Luis Potosí. Se requiere al menos 5 años de experiencia en el área y manejo de personal. El candidato ideal residirá cerca de la zona
FAINSA busca un profesional para gestionar un comedor industrial en San Luis Potosí. Se requiere al menos 5 años de experiencia en el área y manejo de personal. El candidato ideal residirá cerca de la zona
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
About us Food waste is a $1 trillion problem – costing the world over 1% of global GDP. We’re dead set on solving the problem and looking for people to help us achieve our mission. We,
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and
Overview Kitchen Sous Chef Permanent contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses:
La Moresca busca un Chef para su restaurante en Guadalajara. El candidato deberá gestionar la cocina, liderar al equipo y mantener altos estándares de calidad en la preparación de alimentos. Se ofrece un salario inicial de $20,000
Link-Worldwide is seeking a Kitchen Sous Chef for their culinary education institution in Crans-Montana, Switzerland. This role involves planning and directing food preparation, ensuring quality, and developing academic content in a vibrant educational environment. The ideal candidate will
Talent busca un Sous Chef para unirse al equipo de Casa METT Sitges, un nuevo hotel 5 estrellas. Este rol implica liderar las operaciones diarias de la cocina, asegurar altos estándares de calidad y colaborar con el
Link-Worldwide busca un líder de cocina motivado en México, Chihuahua. La vacante requiere experiencia en cocina, organización y un conocimiento sólido de la gastronomía italiana. Ofrecemos capacitación, salario competitivo con propinas y prestaciones de ley. Los
Link-Worldwide en Ciudad de México está buscando un Supervisor de Preparación de Alimentos y Trabajadores de Servicio para garantizar la calidad y presentación de los platillos.Se espera que tenga un mínimo de 3 años de experiencia