JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Job Title: Chef and/ or Food Preparation Technician Location: Virginia, USA Employment Term: Temporary, Full-time H2B Workers and TN Visa Workers * This employment is based in the USA. We are seeking skilled Chefs and Food Preparation Technicians
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
Location Overview Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés.
Link-Worldwide is seeking a Commissary Chef to prepare and oversee food production in the central kitchen, ensuring high standards are met for all outlets. The ideal candidate will have strong culinary skills, experience in a fast-paced kitchen, and the
Link-Worldwide en Valle de Chalco Solidaridad busca un Chef para su equipo. El candidato ideal debe tener formación técnica en alimentos y bebidas o gastronomía, ser proactivo y tener disponibilidad de horario. Las responsabilidades incluyen la planeación
Link-Worldwide, ubicada en Nuevo León, busca un CHEF para unirse a su equipo en Ciénega de Flores. Este profesional será responsable del manejo y supervisión de la cocina, asegurando la calidad y presentación de los alimentos, y
Link-Worldwide en El Salto, Jalisco, busca un Chef con experiencia en la preparación de alimentos a granel. El candidato ideal es mayor de 23 años, con secundaria o preparatoria terminada y al menos un año de experiencia
FAINSA busca un profesional para gestionar un comedor industrial en San Luis Potosí. Se requiere al menos 5 años de experiencia en el área y manejo de personal. El candidato ideal residirá cerca de la zona
FAINSA busca un profesional para gestionar un comedor industrial en San Luis Potosí. Se requiere al menos 5 años de experiencia en el área y manejo de personal. El candidato ideal residirá cerca de la zona
About us Food waste is a $1 trillion problem – costing the world over 1% of global GDP. We’re dead set on solving the problem and looking for people to help us achieve our mission. We,
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Operadora Fifo S.A. De C.V. está buscando un sous chef en Ecatepec de Morelos, Estado de México. Las responsabilidades incluyen la supervisión de la cocina, la preparación de alimentos y la gestión del personal. Se requiere una
Hyatt Hotels Corporation is looking for a Sous Chef in Mexico City. In this role, you will exceed guest expectations through menu planning, food preparation, and maintaining kitchen standards. Responsibilities include supervising staff, ensuring quality control, and managing
Hilton in Cancún is seeking a Chef de Partie to oversee staff and ensure top-quality food preparation. Responsibilities include supervising kitchen operations, maintaining high hygiene standards, and managing food costs effectively. The ideal candidate will have at least
Overview Kitchen Sous Chef Permanent contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses:
La Moresca busca un Chef para su restaurante en Guadalajara. El candidato deberá gestionar la cocina, liderar al equipo y mantener altos estándares de calidad en la preparación de alimentos. Se ofrece un salario inicial de $20,000
Link-Worldwide is seeking a Kitchen Sous Chef for their culinary education institution in Crans-Montana, Switzerland. This role involves planning and directing food preparation, ensuring quality, and developing academic content in a vibrant educational environment. The ideal candidate will