POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
SUPERVISOR DE COCINA Salario mensual bruto: 19,216.8 Experiencia Experiencia mínima de 2 años en el área. Requisitos Generales: Sexo indistinto Flexibilidad de horario Liderazgo Manejo de personal Actitud de servicio Comunicación efectiva Organización y sentido de urgencia
Job Description Ciudad de México Nivel de Estudios Bachelor’s degree or equivalent professional experience Experiencia Requerida A minimum of 5 years’ work experience is required with five of those years performed within facilities and/or office management
Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico,
Additional Information Job Number Job Category Food and Beverage & Culinary Location Almare a Luxury Collection Resort Isla Mujeres All-Inclusive, Carretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico, *Schedule Full Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location Almare a Luxury Collection Resort Isla Mujeres All-Inclusive, Carretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico, *Schedule Full Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico, 6500 Schedule Full Time Located Remotely? N Position Type
Link-Worldwide is seeking a kitchen supervisor in San Andrés, Chihuahua, Mexico. The ideal candidate will oversee cooks and kitchen workers, ensuring high standards in food preparation and safety. Responsibilities include coordinating activities, monitoring quality, and maintaining kitchen compliance with safety
Kitchen SupervisorA Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Manager, you are responsible for managing
Kitchen SupervisorA Kitchen Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As
Job Number Job Category Food and Beverage & Culinary Location Courtyard Mexicali, Calzada Cetys 2650, Mexicali, Baja California, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Supervise and coordinate
City NOGALES State AZ Job Type Customer Service/Sales Job Description Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products
Company Description A worldwide Test & Quality leader, Averna delivers innovative solutions for clients – including many Global 1000s – in numerous industries. What started as a three-person operation in 1999 is now a multinational organization
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
About Lendable Lendable is on a mission to build the worlds best technology to help people get credit and save money. Were building one of the world’s leading fintech companies and are off to a strong
Número de Empleo Categoría de Empleo Food and Beverage & Culinary Ubicación Fairfield by Marriott Los Cabos, Avenida Lazaro Cardenas , Cabo San Lucas, Baja California Sur, Mexico VER EN MAPA Horario Full-Time ¿Ubicación remota? N