POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Additional Information Availability to work flexible hours, personnel management, experience in the position, Flexible shift Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard Mexicali, Calzada Cetys 2650, Mexicali, Baja California, Mexico, 21259 Schedule Full Time Located Remotely? N Position Type Non-Management * Supervise and coordinate activities
Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico, *Schedule Full Time Located Remotely? N Position
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries,
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs.
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
About Franke We, the Franke company with its three divisions, are a worlds leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee
POSITION SUMMARY The Courtyard by Marriott Mexico City Airport is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and
Número de Empleo Categoría de Empleo Food and Beverage & Culinary Ubicación Courtyard Leon at The Poliforum, Blvd. Francisco Villa # 102 Col. Oriental, Leon, Guanajuato, Mexico VER EN MAPA Horario Full-Time ¿Ubicación remota? N ¿Reubicación?
Job Number Job Category Food and Beverage & Culinary Location Four Points by Sheraton Cancun Centro, Avenida Tulum, MZ 1 - Lote 2 - SM 12, Cancun, Quintana Roo, Mexico VIEW ON MAP Schedule Full-Time Located
Hyatt Hotels Corporation en Cabo San Lucas busca un Jefe de Stewarding responsable de la limpieza y organización de las áreas de cocina. Esta posición implica supervisar al equipo de stewarding y garantizar estándares de higiene
Additional Information Job Number Job Category Food and Beverage & Culinary Location Courtyard Mexicali, Calzada Cetys , Mexicali, Baja California, Mexico, * Schedule Full Time Located Remotely? N Position Type Non-Management APTITUDES DESEABLES Educación: Título expedido