About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Lendable Lendable is on a mission to build the worlds best technology to help people get credit and save money. Were building one of the world’s leading fintech companies and are off to a strong
A leading hospitality company in Mexico is seeking a Cook / Commis Chef. The role involves preparing visually appealing meals, maintaining a clean workstation, and supporting kitchen duties. Expectations include lifting up to 50lbs and compliance with food
Esperanza busca un Chef de Partie para unirse a su equipo en Cabo San Lucas. Este puesto implica la responsabilidad de la calidad y presentación de los platillos, supervisión del personal de cocina, y mantener un área
A leading cruise line is seeking a Demi Chef de Partie Pastry to join their team in Mexico. This role involves executing pastry production according to high standards and mentoring junior staff. Ideal candidates have experience in
Hyatt Hotels Corporation seeks a Chef de Cuisine in Mexico City to manage the kitchen efficiently while aligning with Hyatts Corporate Strategies and brand standards. This role promises employee, guest, and owner satisfaction, ensuring the financial success of
Hyatt Hotels Corporation is looking for a Sous Chef in Mexico City. In this role, you will exceed guest expectations through menu planning, food preparation, and maintaining kitchen standards. Responsibilities include supervising staff, ensuring quality control, and managing
Chef de Partie – Four Seasons Cabo Del Sol, Baja California Sur Four Seasons Cabo Del Sol invites an experienced Chef de Partie to lead the kitchen brigade at a luxury resort in the Cabo San Lucas region. The
Sub Chef (Sous Chef) - Plaza Canario, Álvaro Obregón, CDMX Jornada completa | Sueldo neto $12,500 Somos una dark kitchen en crecimiento y buscamos un Sub Chef comprometido con la calidad, el liderazgo y la participación activa en la operación
The Palace Company es un grupo hotelero líder en México con presencia internacional, reconocido por ofrecer experiências de lujo a través de marcas como Palace Resorts, Moon Palace Resorts, Le Blanc Spa Resorts y Baglioni Hotels
Chef de Partie – Four Seasons Cabo Del Sol, Baja California SurFour Seasons Cabo Del Sol invites an experienced Chef de Partie to lead the kitchen brigade at a luxury resort in the Cabo San Lucas region. The role
CHEF OPERATIVO - DARK KITCHEN Zona Mariano Escobedo Norte, Centro de Monterrey, Nuevo León Buscamos una persona responsable, organizada y con experiência en cocina para integrarse a nuestro equipo en una dark kitchen enfocada en cocina del norte. OFRECEMOS
Four Seasons is seeking a Sous Chef for their kitchen operations in Manzanillo, Mexico. The role involves supporting the Restaurant Chef, ensuring high food quality, managing kitchen staff, and implementing safety protocols.The ideal candidate should have at least 3 years
Operadora Fifo S.A. De C.V. está buscando un sous chef en Ecatepec de Morelos, Estado de México. Las responsabilidades incluyen la supervisión de la cocina, la preparación de alimentos y la gestión del personal. Se requiere una
Hilton in Cancún is seeking a Chef de Partie to oversee staff and ensure top-quality food preparation. Responsibilities include supervising kitchen operations, maintaining high hygiene standards, and managing food costs effectively. The ideal candidate will have at least
La Moresca busca un Chef para su restaurante en Guadalajara. El candidato deberá gestionar la cocina, liderar al equipo y mantener altos estándares de calidad en la preparación de alimentos. Se ofrece un salario inicial de $20,000
Link-Worldwide en Ciudad de México está buscando un Supervisor de Preparación de Alimentos y Trabajadores de Servicio para garantizar la calidad y presentación de los platillos. Se espera que tenga un mínimo de 3 años de
The Excellence Collection busca un Sous Chef Jr.en Ciudad de México.El rol incluye gestionar recursos en cocina, diseñar menús basados en análisis de costos y asegurar la calidad de los platillos para la satisfacción del huésped.Se requiere