Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Plan, organize, direct, and control daily culinary operations to ensure efficient and seamless service. Ensure the proper preparation and execution of all dishes according to established recipes, specifications, and presentation standards. Maintain appropriate staffing levels according
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis! They are atypical
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all culinary operations –
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Chef, you’re not just overseeing kitchen operations
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Chef de Partie Butcher - IHR Department: Galley Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Chief Butcher Description By applying to this position, your application will be submitted to InSearch HR, one
Chef de Partie Pizza - IHR Department: Galley Employment Type: Fixed Term Contract Location: In Search HR (Mexico) Reporting To: Executive Chef Description By applying to this position, your application will be submitted to InSearch HR, one of Princess
Silversea busca un Executive Chef para dirigir las operaciones culinarias a bordo, garantizando servicio de cinco estrellas, excelencia técnica y cumplimiento de normas de salud pública para huéspedes y tripulación. El candidato ideal cuenta con al menos 5
Hyatt Hotels Corporation in Hawaii seeks an Executive Chef to provide visionary culinary leadership across all food production and outlets, aligning with brand standards and guest experiences. Reporting to the General Manager, you will lead a high-performing culinary
Culinary Opportunities – Executive Level (Viking Cruises Only) Positions: Chef de Cuisine (CDC) | Executive Chef Location: Shipboard Eligibility: Mexico only Position Overview We are recruiting senior culinary leaders for Viking Cruises, a global ultra-luxury cruise line operating small ships
Palmaïa - The House of AïA in Quintana Roo seeks an Executive Chef to lead our plant-forward culinary program, guiding menu development, kitchen operations, and guest experience across all restaurants, suites, events, and beach service.You will mentor a
Descripción de la empresa _ Un cuento moderno de cultura en el corazón de La Condesa_ Perfectamente ubicado en el cruce de dos barrios imperdibles y llenos de cultura, Mondrian Mexico City Condesa invita a sus
Palmaïa is a luxury Wellness Resort with a unique healthy food concept. We go beyond conventional menus and offer a truly elevated culinary experience while remaining faithful to our guiding principles of clean healthy food; and
El Rol… En Soho House, el chef ejecutivo es responsable de planificar, organizar y dirigir el departamento de cocina de acuerdo con las políticas y normas de la empresa, locales y regionales. El chef ejecutivo participa en todas
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis! They are atypical