About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant
Chef Pastelero A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry
OverviewSalchidogo & Jeans Classic Hamburgers, Puerto Vallartas newest fast‐casual spot, is looking for a skilled Cook to join our team! At Salchidogo & Jeans, we bring together international flavors with a Mexican twist to create unique
Banqueting Sous Chef A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? Assist running the
Supervisor de Cocina - ComisariatoA Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a
Additional Information Seasonal, Part Time, Day Shift, Evening Shift Job Number Job Category Food and Beverage & Culinary Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435, Marina Vallarta, Puerto Vallarta, Jalisco, Mexico, *
General Manager Location: Pacific Palisades, CA Restaurant: Spacca Tutto Company: New School Spacca Tutto is a bold new Italian-American steakhouse concept opening in August in the Palisades Village. Founded by James Beard Award-winning chef Nancy Silverton in
Supervisor de Cocina - Comisariato A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As
Pastry Supervisor A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Manager,