About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Executive Sous ChefAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be
Kitchen Sous-Chef Permanent contract / Crans-Montana, Switzerland Les Roches Global Hospitality Education, in the top 3 for Employer Reputation of Hospitality & Leisure Management graduates by the QS World University Ranking, is a brand of the Sommet
Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be
Specialty Chef As a Specialty Chef , you are responsible for contributing to menu creation and taking a leadership role in the kitchen to deliver an excellent experience for both guests and team members. You will also be
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant
Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry
Salchidogo & Jeans Classic Hamburgers, Puerto Vallartas newest fast‐casual spot, is looking for a skilled Cook to join our team! At Salchidogo & Jeans, we bring together international flavors with a Mexican twist to create unique
Banqueting Sous Chef A Banqueting Sous Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Chef de Banquetes A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Banqueting Chef, you
Supervisor de Cocina - ComisariatoA Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a
Additional Information Seasonal, Part Time, Day Shift, Evening Shift Job Number Job Category Food and Beverage & Culinary Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435, Marina Vallarta, Puerto Vallarta, Jalisco, Mexico, *
Front-end management that directs and oversees all activities at The Restaurant, specifically, lunch, and brunch service, in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. Essential Duties and Responsibilities The
AYUDANTE DE COCINA A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen
Panadero / repostero A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As
Supervisor de CocinaA Kitchen Supervisor is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen
Kitchen SupervisorA Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Kitchen Manager, you
The role This position will be responsible for managing and executing quality events, including client and partner liaison. Main Duties This position will be responsible for assisting the booking and managing of private events and meetings.
Ayudante de panaderíaA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a