Key Responsibilities Oversee the production and delivery of high-quality pastry and bakery items for all food outlets, ensuring compliance with company recipes, standards, and picture presentation. Maintain product quality through regular tasting panels and actively participate in
Banamex is seeking a General Services Chef Assistant in Mexico City, responsible for high-quality culinary tasks for senior executives. The role demands flexibility in a dynamic environment and requires mentoring skills to develop team capabilities. The ideal
About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic
Silversea is seeking a Pastry Chef to lead shipboard pastry and bakery operations across all meals and events. The role emphasizes high-quality production under strict health standards, with responsibility for showpieces, dietary accommodations, inventory control, and collaboration with
Royal Caribbean Group is seeking an experienced CDP Baker to lead daily bakery operations aboard a cruise ship. You will supervise a diverse team, ensure quality and presentation of bread for daily menus, and monitor production forecasts
Descripción de la empresa Rosewood Mandarina es una empresa hotelera de lujo situada en la costa de Riviera Nayarit, que ofrece una experiencia transformadora en contacto directo con la naturaleza. Con 134 suites y villas, a
Position Summary: The Chef de Partie Baker is responsible for preparing, baking, and presenting a wide variety of breads, rolls, pastries, and other baked goods for guests and crew. They oversee daily bakery production and ensure products meet
Se busca panadero (A). Buscamos a alguien con conocimiento en panadería de masa madre para la realización de hogazas, bagels, pan de caja, etc. Requisitos : - Sexo: Indistinto - Experiência mínima de 2 años comprobable
2 months ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Department: Galley Location: Mexico - IHR Description By applying to this position, your application will be submitted
La buena actitud y amabilidad es lo más importante para este trabajo. Tipo de puesto: Tiempo completo, Medio tiempo Horas previstas: 48 por semana Lugar de trabajo: Empleo presencial Fecha de inicio prevista: 11/12/2024...
Silversea in Zaragoza is seeking a Pastry Chef to lead the pastry and bakery production across meals, special functions, and crew mess operations on board. You will craft showpieces for buffets, coordinate demonstrations, and ensure dietary needs are
Assistant Pastry Chef (Cruise Ship) Location : Onboard - Worldwide Travel Contract Type : 6-8 months renewable About the Opportunity A confidential international cruise line is seeking a skilled and motivated Assistant Pastry Chef to join its culinary
About Flora Food Group We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic
Join to apply for theChef de Partie Pastry - IHRrole atprincess cruise line 2 months ago Be among the first 25 applicants Join to apply for theChef de Partie Pastry - IHRrole atprincess cruise line DescriptionBy
Chef de Partie Pastry - IHR Department:GalleyEmployment Type:Fixed Term ContractLocation:Mexico - IHRDescription By applying to this position, your application will be submitted to In Search HR, one of Princess Cruises official Hiring Partners based in Mexico. A
Demi Chef de Partie Pastry - IHR Department:GalleyEmployment Type:Fixed Term ContractLocation:Mexico - IHRReporting To:Chef de Partie PastryDescription By applying to this position, your application will be submitted to In Search HR, one of Princess Cruises official Hiring Partners
Se busca Chef Panadero Responsabilidades : 1. Seguir cuidadosamente las recetas, garantizando la consistencia en el sabor y la textura. 2. Dirigir la producción diaria, garantizando, calidad, sabor y presentación. 3. Gestionar eficientemente los inventarios de ingredientes
Summary The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries. This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically
Responsibilities Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production,