About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
TRANQUILIDAD, SABOR y BUEN GUSTO Somos una banquetera nacional, expertos en la organización de eventos masivos a nível nacional e internacional. ¡Cada evento es único para para nosotros! - Y buscamos CHEF con la experiência _ en
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Chef Corporativo / servicios especiales Qué ofrecemos $16,800 brutos mensuales Pagos semanales c/viernes $3,900 brutos Vales de despensa $1,500 mensuales bono semanal $120 Comedor sin costo uniformes 2 pares 2 veces por año sin costo Prestaciones de
En Elegant Catering buscamos a un Chef con experiência en producción de alimentos para comedor ejecutivo, que garantice calidad, sabor y estándares de higiene de alto nível. Esta posición es para operar un comedor ejecutivo exclusivo , dirigido
_Appenzell, Switzerland_ We are seeking a talented and adaptable Chef de Partie, Chef de Partie (Leader), Demi Chef, Junior Sous Chef (Leader) to join our culinary team immediately in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.
Director of Catering & Conference Services Job Description Posted Monday, August 10, 2026 at 5:00 AM Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve as the
Una empresa de catering busca un Chef altamente operativo para coordinar el equipo de cocina en un entorno de comedor industrial. El candidato ideal tendrá experiencia en la preparación de alimentos y en el manejo de equipos de
Additional Information Job Number Job Category Food and Beverage & Culinary Location Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY
Close Inclusive Collection Job Postings NotificationI joined as a server on the catering staff. Thanks to Hyatts training and support, I now oversee a brilliant team that helps brings events to life.The Standard, Mexico City arrives in
Close Inclusive Collection Job Postings Notification \I joined as a server on the catering staff. Thanks to Hyatts training and support, I now oversee a brilliant team that helps brings events to life. \ The Standard, Mexico
Chef Operativo 1. Formación académica Licenciatura en gastronomía. Cursos o certificaciones en cocina internacional, repostería, parrilla, higiene alimentaria, etc. 2. Experiência laboral Experiência previa en restaurantes, hoteles o catering. Conocimiento en manejo de diferentes tipos de cocina. Experiência
Radicar en Cancun Experiência en hoteles, restaurantes o catering. Conocimiento en tendencias gastronómicas y equipamiento de cocina industrial. Contacto con clientes del sector HORECA. Impulsar el posicionamiento de la marca en hoteles, restaurantes y operadores de alimentos.