Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
Descripción del puesto : Buscamos un Sub Chef apasionado y con experiência en la coordinación de cocinas para eventos y banquetes. Será responsable de apoyar al Chef Ejecutivo en la planificación, organización y ejecución del servicio gastronómico en
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Chef Corporativo / servicios especiales Qué ofrecemos $16,800 brutos mensuales Pagos semanales c/viernes $3,900 brutos Vales de despensa $1,500 mensuales bono semanal $120 Comedor sin costo uniformes 2 pares 2 veces por año sin costo Prestaciones de
En Elegant Catering buscamos a un Chef con experiência en producción de alimentos para comedor ejecutivo, que garantice calidad, sabor y estándares de higiene de alto nível. Esta posición es para operar un comedor ejecutivo exclusivo , dirigido
_Appenzell, Switzerland_ We are seeking a talented and adaptable Chef de Partie, Chef de Partie (Leader), Demi Chef, Junior Sous Chef (Leader) to join our culinary team immediately in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star
Culinary Opportunities – Supervisory Level Positions: Chef de Partie (CDP) | Sous Chef Position Overview We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.
Director of Catering & Conference Services Job Description Posted Monday, August 10, 2026 at 5:00 AM Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort
Reports To: Executive Chef Department: Galley / Culinary Todas las habilidades, cualificaciones y experiencia relevantes que necesitará un candidato seleccionado se enumeran en la siguiente descripción. Position Summary As the Executive Sous Chef, you will serve as the
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Reports To : Executive Chef Department: Galley / Culinary Es posible que un gran número de candidatos se presenten a este puesto, así que asegúrese de enviar su CV y su solicitud lo antes posible. Position Summary
Additional Information Job Number Job Category Food and Beverage & Culinary Location Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY
Buscamos un Chef Privado para diseñar experiências culinarias. Persona creativa, organizada y dedicada a la excelencia en servicio. - Requisitos :_ - Formación culinaria: título de cocina o certificación equivalente. - Experiência: trayectoria en cocina a medida
Close Inclusive Collection Job Postings Notification \I joined as a server on the catering staff. Thanks to Hyatts training and support, I now oversee a brilliant team that helps brings events to life. \ The Standard, Mexico
CHEF PARA BANQUETES *EXPERIENCIA MINIMA DE 2 AÑOS EN EL PUESTO *EXPERIENCIA EN EVENTOS *CORDINACION EN PRODUCCION DE ALIMENTOS PARA EVENTOS GRANDES *SUPERVISION DE HIGIENE Y SEGURIDAD DE LOS ALIMENTOS *EXPERIENCIA EN MONTAJE Y SERVICIO *LIDERAZGO Y
Close Inclusive Collection Job Postings NotificationI joined as a server on the catering staff. Thanks to Hyatts training and support, I now oversee a brilliant team that helps brings events to life.The Standard, Mexico City arrives in
REQUISITOS - Título en Gastronomía, Artes Culinarias o carrera afín. - Experiência mínima de 5 años en un puesto similar, preferentemente en restaurantes de mariscos y servicio de catering. - Conocimiento avanzado en técnicas culinarias internacionales y