3Pillar is an AI transformation partner on a mission to help enterprises build the AI-native products and intelligent agents that will define the next era of business. With teams across North America, Europe, Latin America, and
Misión del Puesto Coordinar las diferentes áreas de cocinas y personal para garantizar la elaboración de alimentos de acuerdo a politicas; procedimientos y estándares establecidos; con finalidad de asegurar la satisfacción del huésped. Áreas de Especialización
Hotel Presidente InterContinental Polanco busca un Chef de Partie Senior con experiencia sólida para integrarse a nuestro equipo culinario, supervisar líneas de producción y garantizar la calidad de platillos italianos. La posición requiere liderazgo, capacidad de coordinación del
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley Stewarding
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley Stewarding
Salary range: $4,600 - $9,500 per month (Gross in USD) Sezzle is on a mission to financially empower the next generation, revolutionizing the shopping experience beyond payments by blending cutting‑edge technology with seamless, interest‑free installment plans.
Senior Linux Administrator and Pacemaker - Enhanced Operations Service As market leader in enterprise application software, SAP helps companies of all sizes and industries run better. From back office to boardroom, warehouse to storefront, desktop to mobile
Main Purpose The Culinary Chef specialized in Research and Development (R&D) is responsible for the creation and innovation of new products, recipes, and culinary techniques. This role works closely with the new ventures team to develop and
At BairesDev®, weve been leading the way in technology projects for over 15 years. We deliver cutting-edge solutions to giants like Google and the most innovative startups in Silicon Valley. Our diverse 4,000+ team, composed of
Nombre del puesto : Cocinero / Chef Jr. Horario : Lunes a viernes 9:00 a 17:00 y sábados de 9:00 a 15:00 h Ubicación : Puebla Salario : $11200 Objetivo del Puesto : Apoyar en la preparación,
Job opening criteria The company It started with a dream-a passion to create a five-star boutique hotel experience in the Caribbean.And it was realized in one of the most beautiful places on earth, Cap Cana in
Empresas Sani / Ikos Group Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley Stewarding
Key Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
We are seeking a Senior DevOps Engineer to join our team and play a key role in optimizing and scaling our infrastructure. In this position, you will work on designing and implementing robust systems, improving operational efficiency,
We help the world run better At SAP, we enable you to bring out your best. Our company culture is focused on collaboration and a shared passion to help the world run better. How? We focus
_ HOTEL PRESIDENTE INTERCONTINENTAL POLANCO ESTÁ EN BUSCA DE TU TALENTO _ - Una de las más importantes cadenas hoteleras a nível mundial está en busca de tu talento, se parte de esta gran familia, ¡no
Soho House & Co in Mexico seeks an experienced General Manager to drive operational excellence, guest experience, staff retention and profitability in a high‑volume F&B environment. You will work with the Executive Chef, Head of Operations and
Chef de Partie Senior Sobre el puesto En Hotel Presidente InterContinental Polanco, buscamos un Chef de Partie Senior con experiencia sólida para integrarse a nuestro equipo culinario y contribuir a la creación de experiencias gastronómicas excepcionales. Este rol es clave
PERFIL DE PUESTO SUB-CHEF Puesto : Sub-Chef Departamento : Alimentos y Bebidas Reporta a : Chef Ejecutivo Personal a cargo : Cocineros, auxiliares de cocina, personal de limpieza y apoyo según estructura organizacional. Objetivo del Puesto Garantizar la operación