Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Location Overview Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant Chef, you are responsible for
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Additional Information Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico, * Schedule
À propos de nous Situé à 1 250 mètres d’altitude, au cœur du village de Villars-sur-Ollon, le Villars Palace s’impose comme une icône intemporelle de l’hôtellerie de luxe alpine, où le charme historique se marie à
Job Description The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision, coordination and execution of the pastry operation, ensuring quality, creativity, presentation and consistency across all desserts, bakery items, pastries, amenities and special
Chef de Partie DISNEY CRUISE LINE Experience Needed: 4 years Company: DISNEY CRUISE LINE Hey there, culinary wizards! Are you ready to take the next big step in your culinary career? Persohotel International, the leading crew recruitment
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin
Manage your own calendar and accept bookings that work for your schedule. Cozymeal is looking for talented Sushi Chefs in Oaxaca to help home cooks around the city get (sushi) rolling! Oaxacas seaside locale is the perfect
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Full Time Located Remotely? N
Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing
Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing
The Restaurant in San Miguel de Allende is seeking a talented Sous Chef to lead our kitchen team. The ideal candidate will have a strong background in management, with at least 3 years of experience, and excel in