Location Overview Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés.
Company Description Susurros del Corazón, Auberge Collection, is a vibrant oceanfront enclave set between jungled cliffs and a pristine stretch of shoreline overlooking Bahía de Banderas in Punta de Mita on Mexico’s Pacific Coast. The resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The role… At Soho House, the Cecconis General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at the public restaurant Cecconis. Including day-to-day
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
Restaurant Chef - Italian Cuisine A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant Chef, you
_El mundo es tuyo con Meliá_ Continuar en Meliá es avanzar en un viaje sin fronteras, aprovechando las oportunidades ilimitadas de crecimiento y desarrollo que nuestra familia global te ofrece. Es saber que el mundo es
Restaurant Chef A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Restaurant Chef, you are responsible for
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The Restaurant in San Miguel de Allende is looking for an enthusiastic Pastry Chef to create in-house desserts for our upscale venue. Candidates should be energetic, organized, and eager to work creatively with a focus on efficiency. This
The Restaurant in San Miguel de Allende is looking for an enthusiastic Pastry Chef to create in-house desserts for our upscale venue. Candidates should be energetic, organized, and eager to work creatively with a focus on efficiency. This
Manage your own calendar and accept bookings that work for your schedule. Cozymeal is looking for talented Sushi Chefs in Oaxaca to help home cooks around the city get (sushi) rolling! Oaxacas seaside locale is the perfect
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin
We’re on the lookout for a Head Chef to lead our kitchen team!What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan
The Restaurant in Mexico is seeking a sous chef to help lead the kitchen team. This full-time role involves working on line for lunch and dinner while also managing events both in-house and off-site. We require candidates with
Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the
Job Number Job Category Food and Beverage & Culinary Location W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position
Solicitamos : CHEF OPERATIVO Experiência en mariscos (por lo menos 3 años) Experiência de chef por lo menos 3 años - Excelente actitud, ganas de crecer Disponibilidad de horario Liderazgo Habilidades en manejo efectivo de personal Manejo de