JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industrys labor shortage in the U. S. by creating a better future for Mexican and Canadian talent. Job
Company Description Culture in the Heart of La CondesaPerfectly located at the intersection of two vibrant, culture-filled neighborhoods, Mondrian Mexico City Condesa invites guests to experience vibrant energy, captivating design, and a truly immersive spirit.Surrounded by
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages (multiple
Company Description Culture in the Heart of La Condesa Perfectly located at the intersection of two vibrant, culture-filled neighborhoods, Mondrian Mexico City Condesa invites guests to experience vibrant energy, captivating design, and a truly immersive spirit.
Position Summary Se pueden requerir diversas habilidades interpersonales y experiencia para el siguiente puesto. Por favor, asegúrese de consultar la descripción a continuación con atención. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and
Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrows problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale,
Buscamos Auxiliar de Cocina para restaurante de Brunch con mención Michelin en Temozón Norte. ¿Buscas estabilidad, crecimiento y un gran ambiente de trabajo? Súmate al equipo de Mimado en la Zona Norte. Si te apasiona la
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
Se busca Ayudante General de Cocina para incorporarse de manera inmediata en nuestro equipo de cocina.El candidato seleccionado desempeñará diversas tareas relacionadas con la preparación y el mantenimiento de la cocina.Entre tus responsabilidades principales se incluyen
Objetivo del puesto:Apoyar en la preparación, manejo y distribución de alimentos, garantizando el cumplimiento de normas de higiene y calidad, así como las indicaciones nutricionales para pacientes y personal del hospital.Requisitos:Conocimiento básico en manejo higiénico de
OFRECEMOSSueldo basePropinas adicionalesPago semanalPrestaciones de leyApoyo de consumo para alimentosEstabilidad laboralOportunidad de aprendizaje y crecimientoAmbiente de trabajo colaborativo y trato respetuosoREQUISITOSResponsabilidad y puntualidadCapacidad para trabajar bajo presiónOrganización y atención al detalleSentido de urgenciaFacilidad para trabajar en
COMIENZA TU CARRERA CON TOKS, TIENE TU PRIMER OPORTUNIDAD! Buscamos Personal de Cocina:Ayudantes y auxiliares con experiencia básica+TOKS ZaragozaCONTAR CON DISPONIBILIDAD DE HORARIO: preferentemente vespertino de 3 pm a 11 pmPrestaciones de ley desde el primer
Buscamos personal para preparación de alimentos y su pre producción apoyar en todo lo necesario para la operación del día, experiencia en manejo de insumos utilizados, limpieza tanto del área de trabajo y del equipo de
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere
At TLNT , we believe that recruitment is more than just filling roles — it’s about connecting humans with humans . We’re a people-first organization partnering with top U. S. companies to help them grow by