JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About us Food waste is a $1 trillion problem – costing the world over 1% of global GDP. We’re dead set on solving the problem and looking for people to help us achieve our mission. We,
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks, including the direction, preparation, and execution of all menu items, planning and pricing of menus, ordering supplies, and maintaining accurate records.
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
Overview Kitchen Sous Chef Permanent contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Link-Worldwide is seeking a highly experienced Chef de Partie in Nezahualcóyotl, Mexico. The ideal candidate will have a minimum of 8 years in high-end hotel or cruise line environment, with expertise in supervising kitchen staff and ensuring
Additional Information Supervisor de Cocina Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur,
Additional Information Job Number Job Category Food and Beverage & Culinary Location Almare a Luxury Collection Resort Isla Mujeres All-Inclusive, Carretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico, *Schedule Full Time Located Remotely? N Position
Job InformationJob Number:Job Category: Food and Beverage & CulinaryLocation: Marriott Cancun An All-Inclusive Resort, Boulevard Kukulcan Km 14.5, Retorno Chac L-41, Zona Hotelera, Cancun, Quintana Roo, MexicoSchedule: Full TimeRemote: NoPosition Type: ManagementJob SummaryExhibits culinary talents by
Job Number Job Category Food and Beverage & Culinary Location The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation?
Key Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Job Number Job Category Food and Beverage & Culinary Location Almare Luxury Collection Adult All-Inclusive Resort Isla Muj, Carretera Garrafon Vista Alegre, Isla Mujeres, Quintana Roo, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation?
Additional Information Job Number Job Category Food and Beverage & Culinary Location W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico, * Schedule Full Time Located Remotely? N Position Type
OverviewKitchen Sous ChefPermanent contract / Crans-Montana, SwitzerlandLes Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin
General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. The overall objective is to utilize culinary knowledge and experience to
Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, Mexico, * Schedule Full Time Located Remotely? N Position Type Non-Management *