Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury: Virgin Voyages
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. - Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the
Totaljobs Group Ltd. Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud. is seeking a CDP Pastry to lead the pastry galley aboard a cruise operation,
¡El trabajo más divertido de tu vida te espera a bordo de Carnival Cruise Line! ¿Quieres trabajar mientras viajas por el mundo, conoces gente increíble y creces en tu carrera? ¡Carnival está en búsqueda activa de
AYUDANTE REPOSTERODescripción del puestoEl Ayudante Repostero brinda apoyo al equipo de Repostería en las diferentes etapas de producción, desde la preparación y pesaje de ingredientes hasta la elaboración, decoración, empaque, exhibición y venta de los productos