Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico, Schedule Full Time Located Remotely? N Position Type Non-Management
Culinary Opportunities – Cruise & Maritime (Entry to Skilled Level) Positions: Assistant Cook | Cook | Assistant Chef de Partie (ACDP) Where You Could Work Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships) Modern Luxury:
Description POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
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