¡Únete a la familia de Buffalo Wild Wings! Grupo Galería (Buffalo) está buscando talento como tú para unirse a nuestro equipo. Si te apasiona el servicio al cliente, tienes disponibilidad de horario, muchas ganas de trabajar
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast
Posición: Floating (Service & Kitchen Crew) - Sandwich Shop Reporta a: Líder de Sandwich Shop (SSH Leader) / Kitchen Leader Reportes directos: Descanso rolado entre lunes y miércoles. Sueldo $ * mas propinas semanales promedio $ * a $
Chipotle Mexican Grill in Saltillo, Mexico, is looking for a Kitchen Leader to oversee food preparation and quality. In this role, you will train Crew members while ensuring the kitchen is clean and organized. Ideal candidates should have a
DESCRIPTION *Now Hiring: Galley Utility (Dishwasher) for Viking Cruises :- Join the worlds leading small ship cruise line — and start your international hospitality career at sea! _ Flights covered by the company English required |
Chef de Partie DISNEY CRUISE LINE Experience Needed: 4 years Company: DISNEY CRUISE LINE Hey there, culinary wizards! Are you ready to take the next big step in your culinary career? Persohotel International, the leading crew recruitment
Housekeeping – Public Areas & Utility Roles Positions: Public Areas Attendant | Hotel Utility | Hotel Custodial Position Overview We are recruiting housekeeping professionals for cruise lines and maritime operations, responsible for maintaining cleanliness, sanitation, and
OverviewJoin to apply for the OCEAN - Sous Chef role at Viking.Viking was founded in and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history,
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‐food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and uncompromising public
Benefits Paid vacation* Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language Get paid daily Service awards Free uniforms and meals Bonus
Overview Join to apply for the OCEAN - Sous Chef role at Viking . Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with
DESCRIPTION *Virgin Voyages - Junior Culinary Roles : - Assistant Cook | Cook | Pastry Assistant | Assistant Baker_ Cook at sea, travel the world, and make cruise culinary history. Virgin Voyages is on an exciting