Demi Chef de Partie Pastry - IHRDepartment: GalleyEmployment Type: Fixed Term ContractLocation: MexicoReporting To: Chef de Partie PastryKey ResponsibilitiesExecute production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry
Overview As Executive Sous Chef, you will support the Executive Chef in leading the culinary operation for Hyde, ensuring the highest standards of food quality, consistency, creativity, hygiene, and team performance. This role requires strong leadership, excellent technical
Main Responsibilities Be responsible for the daily operation and maintenance of the application system, ensuring its stable operation. Monitor and analyze application performance, identify and solve system issues. Assist in the implementation of application system deployment