DESCRIPCIóNSomos una comunidad de 1,400 acres, desarrollada por Ohana Real Estate Investors, recibe el nombre de Twin Dolphin, en honor a la rica historia del primer e icónico Hotel Twin Dolphin.El plan maestro incluye: Maravilla, un
About Four SeasonsFour Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated
Head MixologistResponsible for the overall leadership, development, execution and continuous improvement of the hotels cocktail and bar beverage program, focusing on the unique concept of Sora.The role ensures that all bar experiences consistently meet the hotels luxury
Summary The Executive Sous Chef is a key leadership role within the culinary team, responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient kitchen workflow. This role
Summary The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries. This role involves designing innovative dessert menus, overseeing production, managing pastry
Additional Information Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico, * Schedule
