Additional Information Bilingual Job Number Job Category Food and Beverage & Culinary Location Zadun a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico, * Schedule Full Time Located Remotely? N
Summary The Executive Sous Chef is a key leadership role within the culinary team, responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient kitchen workflow. This role
Somos un grupo restaurantero fine dining. Estamos buscando al mejor talento para formar parte del equipo de COMO BARTENDER B en restaurante ubicado en plaza Solesta ¡Únete al mejor equipo! Objetivo del puesto : Mantener el área de
Summary As the Beverage Manager you will lead the bars operations, delivering an unparalleled guest experience through exceptional service, an innovative beverage program, and a refined ambiance. You will be responsible for managing a high-performing team,
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
SummaryThe Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries.This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and
