Additional InformationJob Number: Job Category: Food and Beverage & CulinaryLocation: Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Distrito Federal, Mexico, Schedule: Full TimeLocated Remotely? : NPosition Type: Non-ManagementResponsibilitiesSupervise
Link-Worldwide in Valle de Chalco Solidaridad, Estado de México, is seeking a skilled culinary supervisor to oversee kitchen operations. The candidate will ensure food quality, train staff, and manage production efficiency while adhering to health and safety standards.
Job Details Job Category: Food and Beverage & Culinary Location: Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico Schedule: Full Time Position Type: Non-Management Responsibilities
Job DetailsLocation: The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico.Schedule: Full Time.Position Type: Non‐Management.ResponsibilitiesPrepare and cook food in accordance with recipes, quality and presentation standards, and the food‐prep checklist.Prepare
Additional InformationJob Number: Job Category: Food and Beverage & CulinaryLocation: The Ritz-Carlton Mexico City, Avenida Paseo de la Reforma 509, Mexico City, Distrito Federal, MexicoSchedule: Full TimeLocated Remotely? : NPosition Type: Non-ManagementResponsibilitiesPrepare breads and pastries, including
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Job Location The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico Schedule Full-Time Responsibilities Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and
Job Category: Food and Beverage & Culinary Location: Courtyard by Marriott Mexico City Airport, Sinaloa 31, Penon de los Banos, Mexico City, Mexico Schedule: Full Time Position Type: Non-Management Responsibilities Prepare ingredients for cooking, including portioning,
Responsibilities Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, waiting times, re‑cook orders, and product