Das Mövenpick Hotel Basel ist ein 5-Sterne-Hotel mit 264 Zimmern und gehört zur Revo Hospitality Group. Im Herzen der Stadt gelegen, nur wenige Schritte vom Bahnhof SBB entfernt, bietet es einen Arbeitsplatz in einem der modernsten
Nicht 0815, sondern 7132 5 star hotel meets architecture Unser einzigartiges Konzept verbindet für unsere Gäste eine Vielfalt von Erlebniswelten! Das House of Architects mit 73 individuell von Pritzker-Preisträgern designten Zimmern; unser Hotel 7132 mit 3
Chalet Zermatt Peak - Immersed in a simply breath-taking panorama taking in views over Zermatt and the Matterhorn, Chalet Zermatt Peak is the epitome of elegance and style. The privately-run chalet is laid out over six
Silversea seeks a highly skilled Butler to deliver personalized, in-suite service for ultra-luxury guests across aboard and onboard experiences. You will master in-suite dining, etiquette, amenities, and guest history to anticipate needs and ensure flawless delivery. Fluent English
Additional Information Bilingual Job Number Job Category Food and Beverage & Culinary Location Zadun a Ritz-Carlton Reserve, Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico, * Schedule Full Time Located Remotely? N
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Was macht einen Ort zum Lieblingsort? Und wie lässt sich der kulinarische Zauber von Jahreszeiten und Regionen auf dem Teller bannen? Auf diese Fragen suchen wir jeden Tag neue Antworten. Gastronomie bedeutet für uns menschliche Wärme,
5 star hotel meets architecture Unser einzigartiges Konzept verbindet für unsere Gäste eine Vielfalt von Erlebniswelten! Das House of Architects mit 73 individuell von Pritzker-Preisträgern designten Zimmern; unser 7132 Hotel mit 3 Penthouse Suiten sowie 19
Summary The Executive Sous Chef is a key leadership role within the culinary team, responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient kitchen workflow. This role
Rosewood Hotel Group is seeking a Restaurant Manager at Las Ventanas Al Paraiso, A Rosewood Resort, in Baja California Sur, to lead daily restaurant operations and uphold ultra-luxury service standards. You will drive guest experiences, manage reservations,
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
Join the Discovery family, where quality and service are at the heart of everything we do! We are seeking a Learning & Development Manager to join El Dorado private golf and beach club community.This role will be
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. Cradled on the
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
* )At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an
MYLE - Berns neues kulinarisches Herz. Deine Bühne. Unter der Leitung von Markus Arnold - gemeinsam mit dem Team der Steinhalle - entsteht direkt am Bahnhof Bern ein Ort, der die Gastronomie der Stadt prägen wird.
Summary As the Beverage Manager you will lead the bars operations, delivering an unparalleled guest experience through exceptional service, an innovative beverage program, and a refined ambiance. You will be responsible for managing a high-performing team, maintaining
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life.Cradled on the cusp
( 17985 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
As a Reception Concierge atOne&OnlyPalmilla, youarethe first and last impression of our luxury resort. You will serve as the ambassador in our lobby, ensuring every guest experiences personalized service at the highest level. Your role is toanticipateguest