Misión del Puesto Coordinar las diferentes áreas de cocinas y personal para garantizar la elaboración de alimentos de acuerdo a politicas; procedimientos y estándares establecidos; con finalidad de asegurar la satisfacción del huésped. Áreas de Especialización
Director - Food and Beverage (Waldorf Astoria Los Cabos Pedregal)A Director of Food and Beverage serving Hilton brands is always working on behalf of our Guests and working with other Team Members.To successfully fill this role,
About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be
( 20038 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
SummaryThe Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries.This role involves designing innovative dessert menus, overseeing production, managing pastry staff, and
Eosol busca un/a Especialista en ACC con 3 a 5 años de experiencia en la gestión, administración y control de información en proyectos de construcción de edificios, hospitales. El/la candidato/a deberá contar con dominio indispensable de los
This posting is part of an anticipatory search for the identification and evaluation of talent for future opportunities. It does not represent an active vacancy at this time. Position: General Manager – All Inclusive Resort Position
The role Maintenance Technician, E&I is responsible for executing electrical and instrumentation maintenance activities, including installation, troubleshooting, repair, and calibration of control and instrumentation systems. This role ensures all work is performed in compliance with company procedures,
About the location On the stunning southern coast of Mexicos Baja peninsula, experience Cabos Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
( 20216 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in
Director of Finance | Luxury Resort - Los CabosWe are currently seeking a Director of Finance to lead the financial strategy of Grand Hyatt Los Cabos.We are looking for a strategic and analytical leader capable of
¡En Nobu Hotel Los Cabos nos inspira la evolución constante y la búsqueda del talento más extraordinario! Nos define la excelencia, la alta gastronomía y el servicio con el alma. Si eres un líder culinario guiado
Summary The Clinic Controller provides leadership oversight to Accounting, Accounts Payable, Treasury, Financial Planning and Analysis to ensure accurate recording and reporting of clinic financial information. This role organizes and maintains financial accounting processes and procedures
Location: Cancun, Mexico. Property: SHA Mexico Job Purpose: The General Manager will be responsible for leading SHA Mexico, a flagship property of the internationally acclaimed SHA, delivering world-class luxury hospitality combined with preventive medicine and holistic
Additional Information Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico, *Schedule Full
SummaryThe Executive Sous Chef is a key leadership role within the culinary team, responsible for assisting the Executive Chef in overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient kitchen workflow.This role involves supervising
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be