POSITION : Bread Baker AM and PM Shifts available HIRING PAY RANGE : $18 - $18.50 DOE AM shift availability 8:00 am - 7 pm / PM shift availability 1 pm - 12:30 am DAYS : TBD Weekend
Link-Worldwide is hiring for a Full-Time position at Almare Luxury Collection Isla Mujeres. The role involves preparing breads and pastries, maintaining kitchen logs, and assisting with staff training. A Technical or Trade School Degree is preferred, along
Link-Worldwide is looking for a dedicated culinary professional to join the team as a lead baker. The successful candidate will be responsible for preparing breads and pastries, ensuring food safety, and maintaining high culinary standards. Applicants should have
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type
La Cabra is seeking a Head Baker to lead our bakery production in Mexico City. You will oversee all operations to ensure the highest quality standards while building a strong team.The ideal candidate has over 5 years
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Distrito Federal, Mexico, 1219 Schedule Full Time Located Remotely? N Position Type
At La Cabra were looking for a Head Baker - Mexico City to join our team. About the Role La Cabra is seeking a Head Baker to lead our bakery production in Mexico City. This role is responsible
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
KEY RESPOSIBILITIES Por favor, asegúrese de leer atentamente los siguientes detalles antes de enviar cualquier solicitud. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en solicitar para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production
Link-Worldwide is looking for a dedicated full-time Chef to join the team at the Sheraton Mexico City Maria Isabel Hotel. The ideal candidate will have a minimum of 2 years of experience in food preparation, with
Link-Worldwide is seeking a full-time Chef at the Sheraton Mexico City Maria Isabel Hotel. The adecuado candidate will have at least 2 years of experience in food preparation, including baking a variety of breads and pastries. Responsibilities
Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en solicitar para ser considerado. - Ensures the smooth and efficient operation and control of the Bakery Shop and production
Link-Worldwide is hiring for a culinary position at The Westin Santa Fe Mexico City.The role involves preparing breads and pastries, maintaining quality and safety standards, and assisting management with training and schedule adherence.The ideal candidate will have
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be used
Straight Talk. Real Experience. No Bull-ship. ? At Cruise Academy, we dont just teach it - weve lived it. Founded in by seafarers for seafarers, we specialize in maritime training and shipboard recruitment for the global
Straight Talk. Real Experience. No Bull-ship. ? At Cruise Academy, we dont just teach it - weve lived it. Founded in by seafarers for seafarers, we specialize in maritime training and shipboard recruitment for the global
Summary The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel, ensuring the creation of high-quality desserts, breads, and pastries. This role involves designing innovative dessert menus, overseeing production, managing pastry staff,