Job Details Job Category: Food and Beverage & Culinary Location: Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Ciudad de Mexico, Mexico Schedule: Full Time Position Type: Non-Management Responsibilities
Job Category: Food and Beverage & Culinary Location: Courtyard by Marriott Mexico City Airport, Sinaloa 31, Penon de los Banos, Mexico City, Mexico Schedule: Full Time Position Type: Non-Management Responsibilities Prepare ingredients for cooking, including portioning,
Overview As Executive Sous Chef, you will support the Executive Chef in leading the culinary operation for Hyde, ensuring the highest standards of food quality, consistency, creativity, hygiene, and team performance. This role requires strong leadership,