JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
OverviewThe Continuous Improvement Intern will support the El Carmen Manufacturing Facility in identifying and implementing process improvements to enhance efficiency, reduce waste, and improve product quality. This role offers hands-on experience in a dynamic manufacturing environment.ResponsibilitiesAssist
ResponsibilitiesLead and manage developments for SAP Business Network Asset Collaboration, from analysis phase to implementation.Implementation of an extended technical data model for industrial assets and their integration into the business process.Design, develop and optimize APIs to
Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, MexicoSchedule Full-TimeResponsibilitiesPrepare special meals or substitute items. Regulate temperature of ovens,
