Etéreo, Auberge Collection in Quintana Roo seeks a culinary leader to orchestrate dining experiences, uniting gastronomy with strategic operations. You will oversee day-to-day food and beverage activities, coordinating kitchen and service to maintain exceptional guest service.You will
Etéreo, Auberge Collection is located on Mexicos Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the
Job Description Be the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, youll play a pivotal role in
Job DescriptionBe the culinary orchestrator behind our dining experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, youll play a pivotal role in creating
JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating
Job Number: Job Category: Food and Beverage & Culinary Location: The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, * Schedule: Full Time Position Type: Non-Management Remote: No Responsibilities Answer guest questions
