JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
SummaryThe Beach Club Restaurant Manager is responsible for overseeing the daily operations of the hotels beach club restaurant, ensuring exceptional guest experiences, efficient service, and high-quality food and beverage offerings.This role involves staff management, financial oversight,
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: Boulevard Mar de Cortez, San Jose del Cabo, Baja California Sur, Mexico, * Schedule: Full Time Position Type: Management Job Summary Areas of responsibility