JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest
POSITION SUMMARY The St. Regis Punta Mita Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum,
POSITION SUMMARY The St. Regis Punta Mita Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum,
Additional Information Job Number Job Category Food and Beverage & Culinary Location AC Hotel Queretaro Antea, Avenida Antea No , Ejido Jurica, Queretaro, Queretaro, Mexico, *Schedule Full Time Located Remotely? N Position Type Non-Management *Supervise and coordinate
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Guadalajara, Avenida de las Rosas , Guadalajara, Jalisco, Mexico, * Schedule Full Time Located Remotely? N Position Type Non-Management * Ensure staff is
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type Non-Management
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Playa Vallarta an All-Inclusive Resort, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico, * Schedule Full Time Located Remotely? N Position
Etéreo, Auberge Collection is located on Mexico’s Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the
Additional Information Job Number Job Category Food and Beverage & Culinary Location Avenida de Las Americas 1500, Guadalajara, Jalisco, Mexico, 44610 Schedule Full Time Located Remotely? N Position Type Non-Management Ensure staff is working together as a
Company Description Hyde is embracing an evolved brand identity that is all about a festival vibe with music at its core. Hyde perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are
Etéreo, Auberge Collection is located on Mexicos Riviera Maya, within the luxury Kanai development just 30 miles from Cancun International Airport. Set within a protected mangrove forest along a pristine stretch of the Caribbean Sea, the
Additional Information Job Number Job Category Food and Beverage & Culinary Location Sinaloa 31, Penon de los Banos, Mexico City, Mexico, Mexico, * Schedule Full Time Located Remotely? N Position Type Non-Management Take room service orders over
Additional Information Job Number Job Category Food and Beverage & Culinary Location Solaz a Luxury Collection Resort Los Cabos, KM 18.5 Carretera Transpeninsular CSL-SJC Access B, San Jose del Cabo, Baja California Sur, Mexico, *Schedule Full Time
Additional Information Job Number Job Category Food and Beverage & Culinary Location AC Hotel Guadalajara Mexico, Avenida de Las Americas , Guadalajara, Jalisco, Mexico, *Schedule Full Time Located Remotely? N Position Type Non-Management *Meet group coordinator/host(ess) prior
Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrows problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale,