Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating
The Senior Restaurant Manager is responsible for leading the department in the absence of the Assistant Director and serves as the primary representative of the outlet before the Director of Food & Beverage. This role maintains
Director of Catering & Conference Services Job Description Posted Monday, August 10, at 5:00 AM Opening in early , Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort
SCOPE Create, update, and maintain a high-quality beverage program. Desing beverages menus oriented in deliver a constant, unique profitable and sustainable bars around the property. To ensure that Peñasco Barra as the main bar operates successfully
Director of Catering & Conference ServicesJob DescriptionPosted Monday, August 10, at 5:00 AMOpening in early , Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de
Job Description Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazón in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating
Job DescriptionPosted Friday, August 7, at 6:00 AMOpening in early , Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brands first luxury