Bartender, Restaurant 2 )At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.We tailor every aspect of our guests stay to bring their dreams and desires to life.With an
Supervisor de Steward : - Ubicación: Wyndham Alltra Vallarta - Ciudad: Nuevo Vallarta, NAY, MX, * - Fecha: 20 abr. Gracias a nuestra expansión, estamos buscando gente talentosa, experimentada, motivada y proactiva que vea los desafíos
SCOPECreate, update, and maintain a high-quality beverage program.Desing beverages menus oriented in deliver a constant, unique profitable and sustainable bars around the property.To ensure that Peñasco Barra as the main bar operates successfully and look after
JOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads
Job Description Become one of the authors of our story.Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef.You will be responsible for elevating the brand
Assistant Manager, Restaurant 3 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires
Four Seasons Resort Punta Mita, located on the Pacific coast of Mexico, is seeking an Executive Pastry Chef to lead our pastry and bakery operations. Key Responsibilities Develop and execute creative pastry, dessert, bakery, and specialty
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Job DescriptionBecome one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazón in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the