POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Previous experience in a Rooftop lounge or Bar operation leadership role. - Excellent communication in English. - Excellent guest service skills. - Passion for leadership and teamwork - Flexibility, imaginative, business minded, hardworking and Energetic. - Provides
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer questions
POSITION SUMMARY Provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or heated neck pillows. Answer questions
Omni Pontoque Resort at Punta de Mita Opening in early 2027, Omni Hotels & Resorts has officially broken ground and construction is well underway on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
Project Manager at UrVenue Las Vegas, NV & Morelia, Michoacán ABOUT THE ROLE We are seeking a detail-oriented and proactive Project Manager to oversee the execution and successful delivery of custom website projects for our clients. This is
Summary The Beverage Manager is responsible for overseeing, planning, and coordinating all beverage operations to ensure excellence in product quality, profitability, and guest satisfaction. The Beverage Manager develops and implements beverage programs, manages supplier relationships, and controls costs.
FIFA World Cup 2026 in Monterrey is seeking a VIP Lounge Manager to lead on-site guest experience for match days, coordinate branding, staffing and decor, and ensure world-class hospitality. Reporting to the Guest Operations Stadium Manager, you will collaborate
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico, * Schedule Full Time Located Remotely? N Position Type
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Playa Vallarta an All-Inclusive Resort, Paseo de la Marina Sur #205, Jalisco, Mexico, Mexico, 48354 Schedule Full Time Located Remotely? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Mexico City, Avenida Paseo de la Reforma 509, Mexico City, Distrito Federal, Mexico, Schedule Full Time Located Remotely? N Position Type Non-Management
-Job description Role Purpose HSBC Directo Senior Manager is a key strategic role with three main functions: commercial strategy, the creation of remote flows and administration of the Premier Lounge Terminal 2 Mexico City International Airport. This role
Job Number Job Category Food and Beverage & Culinary Location The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position
Summary The Beach Club Restaurant Manager is responsible for overseeing the daily operations of the hotels beach club restaurant, ensuring exceptional guest experiences, efficient service, and high-quality food and beverage offerings. This role involves staff management, financial
This position will be based in one of our resorts in the CaribbeanJob Profile SummaryPURPOSE OF JOBResponsible for the organization and operational follow-up of the beach/ gourmet lounge area (Bar, Restaurant, Grocery store/ Cellar and kitchen) and
Additional Information Job Number Job Category Food and Beverage & Culinary Location The St. Regis Costa Mujeres Resort Cancun, CARRETERA PUERTO JUAREZ-PUNTA SAM SM 001 MZ 002 LOTE 07, Isla Mujeres Zona Continental, Quintana Roo, Mexico,
Executive Lounge Host An Executive Lounge Host comforts executive Guests throughout their stay at the hotel by responding efficiently to their enquiries and advising them of the amenities and benefits offered by the hotel. What will I be