Role Overview Hotel Rehabs, LLC is seeking an Assistant Superintendent based in Mexico to support hotel renovation projects across the United States. This role works exclusively on U.S. projects and does not support work in Mexico.
Supervisor de ama de llaves A Housekeeping Supervisor is responsible for leading, training and supervising Room Attendants and Housepersons in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will I be
Pastelero B A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As
Cocinero B A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you
Banquets and Events Sales Executive A Conference and Events Sales Executive will maximise revenue opportunities in the areas of conferences and events by driving sales leads and increasing conversions. What will I be doing? As Conference
PASTELERO B A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook you
Cocinerx A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As
A Laundry Valet Runner is responsible for supporting laundry operations and picking up and returning guest laundry and dry cleaning to deliver an excellent Guest and Member experience. What will I be doing? As a Laundry
Agente de Recepción A Receptionist provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing? As Receptionist, you will provide
Supervisor de Recepción A Front Desk Supervisor supervises the activities managed at the hotel front desk, including check-in/check-out, Guest requests, concierge services and promotion of in-house activities. What will I be doing? As a Front Desk
Agente de Teléfonos A Telephone Agent accepts, delivers and responds to Guest and management messages, enquiries and emergencies and uses their knowledge of the hotel facilities, services, and the local vicinity to quickly respond to the
Gerente de Alimentos y Bebidas A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets and supervise Banquets department to deliver an excellent Guest and Member experience while training staff
Gerente de Sistemas An IT Manager is responsible for overseeing the management and performance of all AV Technical Support to deliver an excellent Guest and Member experience. What will I be doing? As an IT Manager,
Supervisor/a Ama de Llaves Housekeeping Floor Supervisor What will I be doing? As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping
Asistente de Costos y Compras A Cost and Purchasing Assistant will ensure the accuracy of stocks, accounts payable, prepayments, and creditor/accruals accounting records and provide periodic reports to the Finance department. What will I be doing?
Encargado de Refrigeración y Aire Acondicionado An AC/Refrigerator Mechanic is responsible for maintaining all refrigeration and air-conditioning equipment and installations in good working condition by carrying out necessary repairs and preventive maintenance What will I be
Supervisor de Seguridad A Security Supervisor keeps constant vigilance of activity on and around the hotel property and reports, with documentation, incidents with the intent of improving the safety and security of Guests, Team Members, and
Steward A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety
Ayudante de Cocina A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. What will I be doing? As a Second Cook