Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Chef, you’re not just overseeing kitchen
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The Gérard Bertrand Group is a world reference in organic and biodynamic wines, thanks to the work accomplished by expert teams in the 17 Châteaux and Domains, all located in the South of France. Recognized for
Sous Chef CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrows problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale,
Warehouse & Hygiene Supervisor For more information, visit cimmyt.org CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Warehouse and Hygiene Supervisor to work in BSD department in the Operations chapter. The
To complement our team in Mexico City, we are looking for a professional, motivated and committed Bilingual Travel Consultant in the area of Luxury Lifestyle Management. Ten Group is the global leader in lifestyle and travel
Freelance Local Tour Guide - Mexico City Location : Mexico City Contract Type : Freelance / Independent Contractor Daily Pay : $80 USD Schedule : Flexible — choose your own working days and hours Application Fee
Role Overview Specialist in the development and construction of our brands in the on premise channel. The Sr. OP Sales Rep is a business advisor both internally and externally for the growth of B-F brands by
CAFETERIA SUPERVISOR The Cafeteria Supervisor is responsible for supervising cafeteria services, ensuring food quality and sanitation. Responsibilities : - Inspect the arrival of raw materials to the cafeteria - Review facilities and equipment - Supervise kitchen
A global food company in Toluca is seeking a Process Engineer to coordinate and optimize workshop performance. You will support operations excellence initiatives, follow up on production processes using SAP, and manage budgets to enhance production
Company Description As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Family group born in northern France in ,
Descripción de la empresa A Modern Tale of Culture in the Heart of La Condesa Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy,
Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. As a Chef of Cuisine you will have the opportunity to create flavor combinations, select
SCOPEHOTEL-LUXURY MODELREPORT TOGENERAL MANAGERDEPARTMENTFOOD & BEVERAGEMISSIONResponsible for the implementation of the decentralised F&B strategy. Provides feedback to F&B Partner regarding hotel needs/opportunities.STRATEGYImplements the F&B strategy through standards based on product, qualities and culinary direction. Provides feedback
SummaryHelp create optimal guest satisfaction, preparing food, providing the highest standard of quality, achieving a level higher than the existing in the market according to established standards. Qualifications :- Degree in Gastronomy. - Knowledge of haute cuisine
Country: Mexico Property: Banyan Tree Veya – Valle de Guadalupe Type: Full Time About Our Team At Banyan Tree Veya, we create experiences that transcend dining—where every detail, every interaction, and every moment reflects a sense
Empresas:Meliá Hotels InternationalSCOPE: HOTEL-LUXURY MODELREPORTS TO: GENERAL MANAGERDEPARTMENT: FOOD & BEVERAGEMISSION: Responsible for the implementation of the decentralised F&B strategy.Provides feedback to F&B Partner regarding hotel needs/opportunities.STRATEGYImplements the F&B strategy through standards based on product, qualities
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Job Overview Duties Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards Manage the bar area, including inventory control and ordering supplies Maintain a high level of cleanliness and organization throughout
Description Centred around exceptional, wood-fired grill cuisine, Woodend by Curtis Stone features seasonal dishes that celebrate the connection between sea and land. As a Chef of Cuisine you will have the opportunity to create flavor combinations,