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The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the
Responsibilities Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution; ensure adherence to recipes, portion controls, and presentation. Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a
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