JOB SUMMARY Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest
Heres what youll do during a typical day: Support department initiatives: Coordinate projects and activities for the Banquets, Culinary, and Restaurants teams Implement immediate corrective measures and plan preventive actions with the parties involved.Coordinate the Food Hygiene