JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone
SummaryAssists in the management of the hotel operation to ensure efficient and profitable operation of F Area. Ensures guest satisfaction of all outlets by maintaining and managing the highest standards of products and services while maximizing
Additional InformationJob Number Job Category Property LeadershipLocation The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico, *Schedule Full TimeLocated Remotely? NPosition Type ManagementMust be fluent in Spanish and
Job Number Job Category Property Leadership Location The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management English and Spanish Fluency
