POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes,
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Link-Worldwide in Nayarit is seeking a passionate culinary leader to oversee pastry preparation and team management. This role demands expertise in cooking techniques and employee training while ensuring compliance with food safety standards. Applicants should have
Responsibilities Responsible for the onboarding process of clients of Global Banking and CMB mainly Markets and GLCM products Main point of contact between Operations and RM/client Ensure quality standards are being met Supervision and follow up
Link-Worldwide is seeking a Management Pastry Chef in Playa Del Carmen, Mexico. The role involves leading a culinary team, ensuring high-quality food preparation, and delivering exceptional customer service to enhance guest satisfaction. Candidates should have a
Grupo Cuétara empresa 100% mexicana comprometida con brindar un servicio de calidad y excelencia te invita a formar parte de su equipo de trabajo con la vacante de SUPERVISOR DE PRODUCCIÓN CON EXPERIENCIA EN ALIMENTOS. En
Domaine dactivité- Ventes- Catégorie- Baking- Localisation- Mexico City, Mexico- Type de contrat- Permanent Contract- Experience- 5 to 10 yearsDescription de loffre OBJETIVO :- Seguimiento al estudio del comportamiento de clientes y consumidores finales para explorar las tendencias
Job Details Location: The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico Schedule: Full-Time Responsibilities Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating as appropriate. Review Production
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type
Bimbo QSR (Quick Service Restaurants) is a global leader in baking, proudly supporting quick service restaurant chains, retailers, and food service companies around the world with high-quality rolls, artisan breads, and sweet bakery products.We are looking for
La Cabra is seeking a Head Baker to lead our bakery production in Mexico City. You will oversee all operations to ensure the highest quality standards while building a strong team.The ideal candidate has over 5
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Riviera Maya EDITION at Kanai, Paseo Kanai 14, Solidaridad, Playa Del Carmen, Mexico, Mexico, * Schedule Full Time Located Remotely? N Position Type
Job InformationJob Category:Food and Beverage & CulinaryLocation:JW Marriott Cancun Resort & Spa, Blvd.Kukulkan, Km 14.5, Lote 40-A, Zona Hotelera, Cancun, Quintana Roo, MexicoSchedule:Full TimeLocated Remotely? NoPosition Type:Non-ManagementResponsibilitiesPrepare and cook food according to recipes, quality and presentation
Job DetailsLocation: The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico.Schedule: Full Time.Position Type: Non‐Management.ResponsibilitiesPrepare and cook food in accordance with recipes, quality and presentation standards, and the food‐prep checklist.Prepare
Job Number Job Category Food and Beverage & Culinary Location The St. Regis Kanai Resort Riviera Maya, Paseo Kanai 15, Solidaridad, Playa Del Carmen, Quintana Roo, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation?
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type
Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Distrito Federal, Mexico VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, Schedule Full Time Located Remotely? N Position Type
Chocolatier is a highly skilled professional who creates, and designs confections made from chocolate. They must have a great understanding of the chemistry of chocolate and its many varieties, as well as the skill to craft